Recipe by Marge Iholts
"Just an old fashioned cream pie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
heavy whipping cream
pastry for a 9 inch single crust pie
This was a pie my great geandmother use to make. We have been having family cook-offs for 15 years trying to get it right because she never shared her recipie before she died! I will be trying this recipie this year at thanksgiving!
This surely was a good homey pie... but it was good and that's all! I mean, there was nothing special about it. However easy was it to bake, I don't think I'll bake it again.
i made a graham cracker crust for this pie and i added a little bit of cinnamon to the filling...this pie is so easy to make and it taste awsome...the fam loved it and some had seconds
I really loved this recipe. It has a wonderful flavor and texture. It is also super quick and easy to make. I did double the vanilla in the recipe, but other than that I made it as suggested. Thank you, Marge, for this wonderful homey pie. This is a definite keeper!!
This recipe was very easy and very tasty. I made it for my grandfather's birthday.
He enjoyed it - and so did my 2-yr-old son!
Lovely this is the first cream pie i have ever made and it went down a treat and so easy to make too thanks for sharing.
This was a great pie. The recipe was simple but delicous. I added some cinnamon to mine and my family loved it. We ate it when it was still a little warm with some whip cream. I will be making this again and agian.
Great base for a pie. If you have any LorAnn's Gourmet flavoring oils you could easily make this pie into anything you desire. I was going to add some cinnamon like most previous reviewers suggested but then I had an idea to 1/3 cup liquid Chai concentrate. I also added 1/2 teaspoon of saigon cinnamon. Great to add fresh whipped cream and a drizzle of caramel on top! Very easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 339
** Calories from Fat: 178
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
This easy pie is dense with dark-chocolate flavor.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.