Reviewed: May 23, 2012

nummy! i changed two things, i used whole milk instead of cream and cornstarch instead of flour. it was all i had on hand, but it turned out wonderfully! creamy and just the right sweetness! i'll definately be making this one again!!

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deeboh

Reviewed: May 13, 2012

Yummy! Going to make these again!

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dkirbyfied

Reviewed: Apr. 29, 2012

This is the best cream peas recipe i have tried.

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tmac3537

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Cooking Level: Intermediate

Home Town: Sutherlin, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Mar. 23, 2012

Very easy recipe to prepare, and it adds enough that the non veggie picky picks around here will eat it.

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slacker deluxe

Cooking Level: Intermediate

Living In: Corvallis, Oregon, USA

Reviewed: Feb. 24, 2012

This is a great way to spruce up plain old peas. I like to add a couple of teaspoons of dried mint and a bit of black pepper, and I usually substitute soy milk for the cream. So simple and delicious - especially with salmon!

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SparkletheXWoman

Reviewed: Jan. 17, 2012

Very good, just the way my mother used to make them, after I added the pearl onions. I used 2% milk to cut the fat content and added garlic powder, onion powder, salt and pepper. I reduced the sugar to 1 tsp. per other's suggestions. Will make again.

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trish-the-dish

Cooking Level: Intermediate

Reviewed: Dec. 27, 2011

good. made as follows but did not use cream- used 2% milk and turned out just fine. will make again... my grandma always made creamed peas- reminds me of her : )

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annabelle10

Reviewed: Dec. 2, 2011

Thanksgiving guests loved this, the onions were great, I peppered it up too.

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Robyn Cotter

Reviewed: Nov. 27, 2011

Good basic recipe. It could use a bit more seasoning.

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mama_amy

Reviewed: Nov. 17, 2011

Clever recipe! Something I do to add more flavor is that I add a pinch of nutmeg and dried thyme leaf. I also make this with diced white onion. Pretty yummy!

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