Reviewed: Apr. 5, 2002

First recipe I have ever made that my husband loves. He used to buy the frozen cream peas but hasn't been able to find them for years. Requested these 4 meals in a row.

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APOGEE

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Reviewed: Mar. 15, 2002

very easy very creamy, a great way to add a little something to a plain meal

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MKH261

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Reviewed: Feb. 27, 2002

My husband and guests loved these peas. will make these often. very easy

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KRISTAKAY

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Reviewed: Feb. 26, 2002

I liked this recipe but my husband can't tolerate a lot of cream sauces. This is definately creamy. My 1 year old liked it, but my other two kids, forget it! There was a lot left over and it seemed that I was the only one eating them.

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DANI80

Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

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Reviewed: Feb. 22, 2002

My 2-year old seemed to be on a hunger strike until she tried these peas!!! She loved them so much that I used mixed veggies the next night in the recipe and she gobbled them up too. The rest of the family enjoyed them as well! Thanks

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14PEACE

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Reviewed: Feb. 12, 2002

Nice recipe. I will make this again, but maybe just add some water or something. The sauce was a bit too thick.

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LAKN

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Reviewed: Jan. 4, 2002

This recipe is easy, fast and delicious!

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RAEBRALOP

Cooking Level: Expert

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Reviewed: Nov. 24, 2001

Had it for Thanksgiving dinner and guests all loved it despite its dubious appreance. They were pouring it like gravy on mashed potato, turkey, and even meat loaf!

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LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Nov. 23, 2001

This was super-easy, and was a big hit on our Thanksgiving table. I thought it would be too sweet, but it wasn't. I blanched the peas first because I finished this as a casserole in the oven with french fried onions on top. Good that way too.

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Joan

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Reviewed: Nov. 16, 2001

My husband and kids loved these! It will be an often used side dish in the future. Thanks Stephanie!

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ANITAS2GIRLS

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Reviewed: Nov. 16, 2001

A great and tasty side dish. This is soo easy, I will make it often. The only thing I will change is to use half the flour, the sauce was just a bit too thick-otherwise a real keeper! Thanks for sharing this recipe.

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FRITZ00

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Reviewed: Oct. 29, 2001

I thought this was a good recipe except too sweet. Would have been better with maybe half the sugar.

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WENDY55

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Reviewed: Oct. 19, 2001

These were great and a big hit with both husband and son. I've always loved these and haven't been able to find the frozen version from Bird's Eye in the store for years. Thanks Stephanie!

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METAMIND

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Reviewed: Mar. 18, 2001

My husband had seconds and my father had fourths! This recipe was quite a hit - thanks!!

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jennifer

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Reviewed: Dec. 31, 2000

This was the first time I had ever made creamed peas and they turned out great. I peeled some pearl onions and threw them into the peas while the were cooking. Very good.

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KIMMYPICKLES

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Reviewed: Dec. 26, 2000

I made this recipe for Christmas Day and it was wonderful - so easy to make! I made it about 2 hours before dinner and then reheated it on the stove with a couple of tablespoons extra cream mixed in. I also added 1/2 tsp. onion powder and it really gave the sauce a pleasant zing. This recipe was a nice compliment to our holiday ham.

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Sue S.

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Reviewed: Dec. 9, 2000

Excellent recipe. It will go well with many main dishes.

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MIHAELA

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Reviewed: Dec. 8, 2000

Everyone in our family loved this recipe. Even the kids asked for seconds. I will definately be serving this dish regularly. Thanks!

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Always Cooking

Cooking Level: Intermediate

Living In: Saint Charles, Illinois, USA

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Reviewed: Oct. 17, 2000

I liked this one, but I had to add almost a half cup more water to it to keep it from looking like paste. I'd try adding new potatoes to it for variety.

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