The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 10, 2004
Excellent!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 10, 2004
Not bad. A little bland.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 14, 2004
My husband asked me to find a recipe for sweet cream peas "just like his grandmother used to make." I decided to try this recipe and he LOVED it! He's requested that I make it several times already. It had just the right amount of sweetness for us!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 6, 2004
Yum! a little fattening, so these aren't for everyday, but they tasted very good.
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DG
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 27, 2003
This was wonderful!! I was trying to replicate my Grandmother's recipe, and this seemed like the one. I used Half & Half in place of the cream, and it was perfect. I served this as a side for Thanksgiving. It got rave reviews!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 11, 2003
My mom used to make cream peas every once in a while when I was a kid and I always liked them. This recipe is not how I remember my mom's peas. I didn't have any heavy cream so I used milk (I know my mom wouldn't have used heavy cream anyway). My husband and I thought this was ok but I don't think I will make it again. I didn't use all of the sugar called for and we still thought it was too sweet.
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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 1, 2003
I couldn't wait to make this recipe!! It was great! LOVED it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 31, 2003
THIS RECIPE IS SOOOO GOOD! I LOVE PEAS - MY HUSBAND DOESN'T - ESPECIALLY CREAMED. I MADE THIS WITH THE "MAPLE SALMON" RECIPE, AND MY HUSBAND RAVED ABOUT THE MEAL ALL EVENING. I FOUND THAT THIS MAKES QUITE A BIT OF THE SAUCE, SO NEXT TIME, I'LL USE 3 CUPS OF PEAS. ALSO, I USED SPLENDA SWEETENER INSTEAD OF THE SUGAR. THANKS FOR THIS DELICIOUS RECIPE, STEPHANIE!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 30, 2003
These are good, they even got approval from my picky Arica ;) I do think that they lacked something, and I added garlic & onion powders (just sprinkles of each). But for as easy as this was, I'll make em' again. Thanks Steph!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 30, 2003
This made a quick and easy side dish. It's delicious and inexpensive. This will be a new favorite to go with many dinners.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 25, 2002
Awesome Peas, after reading the reviews I adjusted the suger to half, and added a touch of Curry and Garlic Salt. Love them peas..
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Home Town: Ketchikan, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 15, 2002
I too found the recipe too sweet. I read the other reviews about it being overly sweet, but since I have a sweet tooth I thought I'd try it the way recipe says. But I couldn't swallow it.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 13, 2002
tasted really good. Mine had a bit too much sweetness to it, but that's because I heaped the sugar. But still a good dish
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 8, 2002
This wasn't exactly what I was looking for. It was very sweet, and not the gravy-like consistancy I wanted, but if you like a sweet cream flavor this is it. I just wanted more of a country gravy flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 25, 2002
Somewhat disappointed with this one. It lacked flavor. I may try it again but use canned peas next time and perhaps add some lemon pepper.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 26, 2002
This was OKAY. A little bland. My mom liked it but didn't rave about it or anything. For the fat and calories it wasn't worth it.
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Photo by TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 10, 2002
I've been searching for a great cream pea recipe and this is it! It has just the right amount of sweetness and creamy texture, I'm making it again tonight. Thank you very much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 11, 2002
Simple and easy to make with just the right amount of creamy sweetness.
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Photo by GingerSnap

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 26, 2002
Peas are a favourite of mine, and this was good, if a little sweet for my taste.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 8, 2002
very good! I added 1 cup of frozen tiny pearl onions and used 1/2 and 1/2 instead of heavy cream I also added a teaspoon of onion and garlic powder
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