Reviewed: Nov. 14, 2007

Really good, easy and fast way to dress up peas. I thought it was a little bit too sweet, but great overall.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WAHNSDLR

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Living In: Versailles, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2007

Only giving 4 stars because I thought the ratio of peas to sauce was not right. They were too runny/had way too much sauce in my opinion. That being said the sauce was tasty. After Cooking I thought they needed more salt, sugar and some added pepper. After my tweaking I was hooked and couldn't stop tasting them. Next time I will reduce the water amount at the beginning. (didn't have the $ for heavy cream so used the whole milk that I already had on hand)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2007

I love this recipe! I follow it exactly. I've substituted corn, green beans and esparagus. I definitely eat more vegetables!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lita15

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2007

I've been looking for a recipe for creamed peas and this won rave reviews from the family. My mother-in-law said they reminded her of the kind her mother used to make! Will definitely make these again...maybe with canned peas next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam22630

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2007

This looked awful...but tasted good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2007

I loved creamed peas as a kid, but had no idea how to make them. This was my first attempt and they came out perfect! Next time, I'm going to add mushrooms and/or pearl onions....yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CELIECANCOOK

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2007

VERY GOOD AFTER I MADE A FEW CHANGES.I ADDED GARLIC PWD.,XTRA SALT ,PEPPER,AND GRATED KRAFT PARMESAN CHEESE.I ALSO USED HALF AND HALF INSTEAD OF CREAM.THE GARLIC AND PARMESAN MADE THEM SPECIAL!I ALSO JUST USED 1/2 TSP OF SUGAR.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

melissa k.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2007

Yummm!!! Nostalgic. I used canned b/c that is all I had. Still great:-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2007

this was very simple and very yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARBARA COYLE

Cooking Level: Expert

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2007

I decided to try this last week with some grilled pork chops. They didn't go over with the fam so great but we agreed I will try again adding about a teaspoon of 'Better Than Bouillon' chicken flavor to the water, omit the salt, and just a pinch of sugar. I think the bouillon will add a bit more flavor and just the pinch of sugar will more than likely suit our taste better than a tablespoon full.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2007

Very good recipe. It had a real nice flavor and my family loved them.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

KCAPRIONI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2007

Pretty good and woul dmake again. The flour got a little thick in places.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heather

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2007

I'm not a fan of creamed peas, but my husband is. He liked the recipe. Although he didn't go crazy for it. I would make this again... for him.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lola

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Manassas, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

This was a super recipe! The only thing I changed was used canned peas and used 2% milk. My picky 2 year old gobbled them up!! Will will definetely use this recipe again! Super easy to make!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

justcallmechef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

My family really liked these the next day with a little extra salt and pepper. Really good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AGGIEAMY

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

I am not a pea fan but I loved this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2006

This is definitely a favourite of mine. Ironically, this is the ONLY thing I make that the husband admittedly hates and refuses to eat. Peas? No problem. Creamed peas? Yeah right. Anyway, I make mine with canned peas instead. And, if I don't have cream, I just use 2%. They're delicious! Thanks for the recipe!

Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

Elle White

Cooking Level: Expert

Home Town: Alvin, Texas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2006

These are the best! I love creamed peas and white sauce just never tasted right, but these filled the bill. I did substitute evaporated milk for the cream since I didn't have any.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

m&m

Cooking Level: Expert

Living In: Willmar, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2006

I thought these were really good. I like peas and so having them creamed was yummy to me. I didn't have heavy cream so I used half and half and it was just fine. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

APRILSNYDER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2006

This is the cream peas recipe I have been looking for! Tastes just like grandma used to make. I used canned peas instead of frozen, but otherwise followed the recipe and they came out great (even my kids ate them). Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful