Tasty recipe, but I'll have to tinker with spices a bit (as I do plan on adding this to my dinner rotation). That is simply because I changed a few things to cut calories and fat, and I'll have to find a way to make up for the flavour. Even still, the way I made it was still quite good, but will require something else added to the ingredient list. What I changed was to swap the heavy cream out for fat free half and half, margarine for butter, and used a teaspoon of splenda rather than a tablespoon of sugar. It was plenty sweet, what with the natural sweetness of the peas themselves. I also threw in a dash of fresh cracked pepper and a teaspoon of garlic powder, but will probably double both next time. I'm thinking another savory herb will do the job, like chilli powder or cayenne. We'll see! Either way, great recipe with room for tinkering. (I'm also thinking sauteed mushrooms might be fun!)
Was this review helpful?
0 users found this review helpful
Tasty recipe, but I'll have to tinker with spices a bit (as I do plan on adding this to my...