Reviewed: Dec. 24, 2008

i made this before without the sugar and it was good

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sandi1945

Cooking Level: Expert

Living In: Canton, Ohio, USA

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Reviewed: Dec. 22, 2008

These are the peas from my childhood. So easy and delicious. Thank you!

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bekah

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2008

Bizarre, and somewhat tasty. Ours was a bit gloppy. I found this to be better in concept than as an actual, enjoyable dish.

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Kristy

Cooking Level: Intermediate

Home Town: San Clemente, California, USA

Living In: Los Feliz, California, USA

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Reviewed: Dec. 11, 2008

This very quick and easy to make and my husband who does not usually like peas enjoyed it. I thought it was too sweet. After eating an entire serving, my huband agreed we should try it again without the added sugar.

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hollym72

Living In: Kenneth City, Florida, USA

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Reviewed: Dec. 10, 2008

These are just like the recipe I have made for years. The only reason I looked it up, is because my daughter, age 11, is putting herself together a cookbook for when she is older, and wanted to know measurments. The whole family loves these. Even the ones that are not too fond of just plain peas. I alot of times will sub 2% milk, same great taste!

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JOYCE

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Bedford, Kentucky, USA

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Reviewed: Dec. 2, 2008

Reminded my husband of his childhood when he used to eat creamed peas and toast. Loved it. A make-again recipe.

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friday13th777

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 30, 2008

good recipe

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marshallfamily

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Reviewed: Nov. 3, 2008

YUMMO~ threw these together at the last minute one night and was delighted to find that something so quick and easy was so delicious. Will make this many more times!!

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COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

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Reviewed: Oct. 31, 2008

The sauce was too thick for me. Actually turned into less of a sauce and more of a paste. I will keep looking...

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jancanuck

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Reviewed: Oct. 29, 2008

I was scared because I have never made creamed peas and I have never made a white sauce like this...I almost didn't follow the directions. But I did and it turned out so great!! Thanks for a easy recipe I love it.

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smartcookie

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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Reviewed: Oct. 23, 2008

This was very yummy. I did not add the sugar and I thought that it was sweet enough. Was very good with poached salmon and basmati rice. Perfect compliment.

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Nancy

Cooking Level: Expert

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Reviewed: Oct. 7, 2008

We really liked these and I was finally able to get my little guy to eat veggies again thanks to these. Thanks for sharing your recipe!

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sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Aug. 31, 2008

I made these for the first time for Thanksgiving dinner at a friend's house. They were quite good.

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Eclectic Cook

Cooking Level: Expert

Home Town: Moundsville, West Virginia, USA

Living In: Bentonville, Arkansas, USA

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Reviewed: Aug. 25, 2008

Good recipe, my fiance loved it. It was too thick for me at the end so I did as another reviewer suggested and added a little more water and butter. Also I do not like "sweets" so omitted the sugar and added pepper.

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Marlene

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2008

I'm 77 and have neveer been able to make cream peas. Asnwer to my prayers. Excellant and Easy. Thanks. Nanaloca

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NANALOCA

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Reviewed: Jul. 17, 2008

These were excellent, though I added a tad more water and a tbsp more butter in the end of the cooking. Just seemed a little too thick to me. Reminds me of my grandma's, which are my absolute favorite thing to eat! Awesome recipe! Will definately make again!

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ashl1120

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2008

This was REALLY GOOD! Won't ever buy peas in cream sauce or creamed peas again at the store. I didn't have heavy cream, so used half and half, I think you could use milk and get away with it just fine. Didn't use any sugar as hubby is diabetic.

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