I used fresh peas, and 1% milk cause that's what I had on hand. I boiled the peas for 5 min. in 2/3c. milk, then stirred in the butter and the other ingredients, substituting the 1% milk for the cream. I reduced sugar to 1 tsp. and added a hint of nutmeg. It thickened right away and was delicious. No need to use the higher fat cream called for in the recipe, unless you want it really rich in calories and fat:)
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I used fresh peas, and 1% milk cause that's what I had on hand. I boiled the peas for 5 min....