A few of my picky veggie kids (who like frozen peas and corn above any cooked) actually ate this--and went back for seconds. My husband who isn't fond of peas at all took seconds, but that could be because he was still hungry after small meat portions. I made this using half and half instead of heavy cream, used a tad less butter, and it gave a perfect creamy consistency. I also used canned peas because I figured it was the only way they'd be eaten. (I was right.) So I omitted the salt and water because what was in the can already provided it and figured if it needed more salt, I could add it on my plate, which I did, though others didn't. I found the recipe a bit bland for my palate and will probably add a little onion next time and/or garlic next time, but this is a very good cream pea side dish that I will surely make again.
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