Reviewed: Nov. 17, 2009

I got a little carried away when i added the salt to the dish. I'm giving it 5 stars because regardless of how salty the dish was i still wanted to keep eating it. I will make this again, but with less salt next time!

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caitjane1

Cooking Level: Beginning

Home Town: Coronado, California, USA

Living In: Ventura, California, USA

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Reviewed: Oct. 21, 2009

Use Only 1/2 Teaspoon Of Sugar.Milk And Canned Peas Good Alternatives.

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linaharvey

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Reviewed: Oct. 14, 2009

I didn't have creme so I used half and half and threw in a bit of onion powder. These peas are off the chart soooo yummy!!!!

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Sep. 24, 2009

Very good but I found that 2 tablespoons of flour was too much. 1 tablespoon is plenty. The only other change I made was to substitue Splenda for sugar and reduced that amount to 1 tablespoon. This turned out very creamy and very yummy!! I brought this dish to my in-laws to serve with my pasta dish and they loved it!

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Nicky

Cooking Level: Intermediate

Home Town: Palatine, Illinois, USA

Living In: Valders, Wisconsin, USA

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Reviewed: Sep. 14, 2009

Excellent!!! This will definitely be a regular at our table!

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alohalika

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Reviewed: Aug. 5, 2009

Absolutely loved this recipe! Comfort foods are my favorite to both make and eat, and these cream peas are an excellent addition to my collection! I prepared these exactly as the recipe specified, and was very pleased with the results...no modifications necessary for my taste. Awesome recipe!

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KAYE STUDT

Cooking Level: Intermediate

Home Town: Brookville, Indiana, USA

Living In: Miamitown, Ohio, USA

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Reviewed: Jul. 26, 2009

I used fresh garden peas, 2% milk and half the sugar. Very good. Add potatoes and black pepper and it would be the meal served most often in the summers of my childhood.

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Sonhe

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Reviewed: Jul. 13, 2009

Wow, this brings back memories! We always ate "cream peas on toast". It was a real sweet treat for us as kids. We loved it. I actually don't like peas except for this way. I know it sounds weird, but you HAVE to try it. You'll be surprised!!!

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Reviewed: Jul. 9, 2009

Great and sweet....

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mefood

Cooking Level: Expert

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Reviewed: Jul. 8, 2009

Extremely quick and easy to make. A new staple in our menu. Delicious!

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LYALEY

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 14, 2009

The best creamed peas I have ever made!

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Randy

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Reviewed: May 6, 2009

I do not like peas but my family does and I was looking for a recipe that would make us both happy. This one succeeded. I loved it! Hubby thought was a little sweet, but of course me and the kids thought that was the best part!!

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TexasMom

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Reviewed: Apr. 24, 2009

Delicious!

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Sami Jo

Cooking Level: Intermediate

Home Town: Deer Park, Texas, USA

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Reviewed: Apr. 21, 2009

Absolutely wonderful. Simple and tasty. Very easy side that my husband loved. I know kids would eat there peas with this recipe.

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Cakes

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Reviewed: Apr. 13, 2009

This is really yummy! Even better on toast, topped with S&P.

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tuesdaygirl25

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Reviewed: Apr. 13, 2009

Made this for Easter, everyone liked it. Just a hint of sweetness. I followed the recipe to a tee, they aren't to thick or to runny, just right. Will keep this one.

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SWISSMISS47

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Reviewed: Mar. 31, 2009

Very creamy. Too sweet and I would advise cutting back on the sugar.

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swanson_45

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Reviewed: Mar. 21, 2009

Great side dish! I only used 1/2 the sugar called for after reading the other reviews. It's good as is, but also good with other spices thrown in such as onion and garlic powder. You could doctor this up however you like.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Mar. 19, 2009

I Love this recipe! Its simple and tasty

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hezann27

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Reviewed: Mar. 16, 2009

Though my roommates loved them, I thought they were just "ok". Next time I will punch up the spices. If it weren't for the sugar, these would have had no taste. Too floury, in my opinion. Maybe onion powder next time??

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