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Cream of Broccoli Soup II

Submitted by: CORWYNN DARKHOLME

Shredded cheddar and American cheeses finish this corn starch thickened soup made with chicken broth, cream of mushroom soup and broccoli florets.

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Cream of Spinach Soup

Submitted by: Joyce Marciszewski

Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.

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Cream of Asparagus Soup II

Submitted by: CORWYNN DARKHOLME

This is a very easy recipe to make and very yummy as well.

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Cream Of Garlic Soup

Submitted by: MARBALET

Cooking mellows the flavor of garlic in this chicken stock based soup pureed with cubes of cooked potato and thickened with heavy cream.

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Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla

Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.

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Best Cream Of Broccoli Soup

Submitted by: Jessie A.

Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup.

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Cream of Mushroom Soup I

Submitted by: Karena

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

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Cream of Broccoli Soup III

Submitted by: janiebear925

Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.

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Pat's Cream of Potato Soup

Submitted by: Pat Keene

A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.

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