Cream Of Herb Soup Recipe
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Cream Of Herb Soup

"This is a very creamy and savory soup. Serve in warm bowls with parsley garnish."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 458 people have saved this

 

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Original Recipe Yield 8 - 10 servings
 

Ingredients

  • 3 tablespoons margarine
  • 1 cup chopped green onions
  • 1 cup chopped spinach
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped parsley
  • 5 cups chicken broth
  • 1 teaspoon white sugar
  • 1 cup heavy whipping cream
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons margarine, softened
  • 2 tablespoons all-purpose flour

Directions

  1. Melt 3 tablespoons butter or margarine in a large saucepan. Saute onions until tender, about 10 minutes. Add spinach, basil or watercress, and parsley. Cover, and simmer 10 minutes.
  2. Stir in broth and sugar. Simmer, covered, for 30 minutes.
  3. Turn heat to low. Slowly stir in cream.
  4. In a separate pan, blend together 2 tablespoons butter or margarine and flour. Whisk in a little of the hot soup, beating until smooth. Pour mixture slowly into soup, stirring constantly. Bring just to a boil, and remove from heat. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 16.7g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
I totally dig this! This was a breeze to make & very tasty as well (this is my kind of soup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by BJL110 
This is a great recipe. I made it for my girlfriend on Valintines Day and she loved it. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by GINAH1 
This was a good recipe, however it does not make very much and it needs to be doubled if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by lschepisi 
My husband and I thought this was wonderful! It is very different from the soups I usually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Lisa Pologeorgis 
I loved this concept, and since I had read the reviews, I loved the end product. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by tizzylizz Supporting Member (Click to learn more about Supporting Membership)
Was surprised how well everyone liked this. I basically made it thinking only hubby and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by BEEB 
This is one of the best recipes I've tried from this site. I made it for a dinner party and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by SCLAGETT 
This soup is delicious! My husband wants to add ground sausage to it next time to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by GCHOLEWA 
This recipe was just what I was looking for, creamy but not heavy. Next time I will use less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by 3littlebeans 
How can you go wrong with cream soup? I actually skipped the simmering for 30 minutes because... MORE

 
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