Reviewed: Feb. 7, 2008

Despite this recipe's bad reviews, I wanted to try it for myself as I've been looking for a delicious carrot-ginger soup. Alas, the soup ended up having a cake batter texture and taste. I thought it might taste better as a chilled soup, but I was wrong: the ingredients just don't mesh well together. I had to throw it away.

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vertigo912

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Reviewed: Sep. 19, 2007

I have no idea what those earlier reviewers were thinking. This soup is delicious and nutritious. I used a fresh leek from my garden in place of the onion. This soup is so good that we will be adding it to our Thanksgiving menu later this fall.

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lux

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Reviewed: Oct. 2, 2003

I took a taste of this orange soup and couldn't stand it...my husband ate it, but didn't care for it either. It looks bad too...What a waste:(

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COOKLIGHT

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Reviewed: Nov. 2, 2000

This was fantastic! I didn't have the ginger liquer but I just used a little extra fresh ginger and white wine instead. Wow. So easy, My husband loved it and we fought over who got to bring the leftovers to work the next day!

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JRICE

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Reviewed: Jul. 31, 2000

This soup was horrible, I'm so sorry to say. It literally made me sick. I love carrot soup and now I can't even LOOK at any orange colored soup without wanting to barf. DO NOT BOTHER with this one!

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