More Recipes Like Cream Of Ginger Carrot Soup

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Cream of Broccoli Soup IV

Submitted by: Emtmom

Chicken broth, non-fat milk, and pureed broccoli form the base for this roux-thickened soup with blanched broccoli florets.

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Cream of Carrot Soup

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious

'I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat,' recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results.'

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Cream of Broccoli Soup II

Submitted by: Corwynn Darkholme

Shredded cheddar and American cheeses finish this corn starch thickened soup made with chicken broth, cream of mushroom soup and broccoli florets.

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Carrot Soup 'a la Louise'

Submitted by: Lise P.

Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.

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Curried Cream of Any Veggie Soup

Submitted by: Dick

Any combination of vegetables are cooked in broth and thickened with skim milk and flour in this versatile low-fat soup.

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Best Cream Of Broccoli Soup

Submitted by: Jessie A.

Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup.

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Cream of Broccoli Soup III

Submitted by: Jane Snider

Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.

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Cream of Spinach Soup

Submitted by: Joyce Marciszewski

Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.

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Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla

Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.

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Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael

This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy!

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