4.02 stars: 44 ratings
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Cream of Broccoli Soup IV

Submitted by: Emtmom 
Chicken broth, non-fat milk, and pureed broccoli form the base for this roux-thickened soup with blanched broccoli florets. 
4.5 stars: 2 ratings
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Cream of Carrot Soup

Submitted by: Ruth Andrewson 
'I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat,' recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results.' 
4.48 stars: 25 ratings
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Cream of Broccoli Soup II

Submitted by: CORWYNN DARKHOLME 
Shredded cheddar and American cheeses finish this corn starch thickened soup made with chicken broth, cream of mushroom soup and broccoli florets. 
4.48 stars: 345 ratings
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Best Cream Of Broccoli Soup

Submitted by: Jessie A. 
Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup. 
4.69 stars: 178 ratings
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Cream of Spinach Soup

Submitted by: Joyce Marciszewski 
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 
4.44 stars: 63 ratings
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Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla 
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 
4 stars: 10 ratings
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Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael 
This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy! 
3.17 stars: 6 ratings
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Cream of Potato Soup II

Submitted by: Renee 
The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery. 
4.11 stars: 18 ratings
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Curried Cream of Any Veggie Soup

Submitted by: Dick 
Any combination of vegetables are cooked in broth and thickened with skim milk and flour in this versatile low-fat soup. 
4.06 stars: 34 ratings
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Cream of Broccoli Soup III

Submitted by: janiebear925 
Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup. 
 

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