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Cream Of Garlic Soup

By: MARBALET  
"This rich garlic soup is sure to be a winner!"

Rating: This weblink has been rated 37 times with an average star rating of 4.2 Read Reviews (34)

Rate/Review | 753 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 3/4 cup garlic cloves, peeled
  • 3 tablespoons olive oil
  • 2 1/2 cups chicken broth
  • 1 cup white wine
  • 2 1/2 cups milk
  • 1 cup heavy whipping cream
  • 1/2 cup peeled and cubed potatoes
  • salt and pepper to taste

Directions

  1. Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl.
  2. Heat oil in a large saucepan over low heat. Add the garlic paste and cook just until the paste begins to color, stirring constantly. Stir in the chicken broth and wine. Bring mixture to a boil.
  3. Reduce heat and simmer for 30 minutes. Stir in the milk, cream and potato and simmer for another 30 minutes.
  4. Puree soup in blender, return to saucepan and simmer. Add salt and pepper to taste. Ladle into bowls and serve with buttered French bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 28.8g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by BellaTrotta 
I also made this soup because everyone in my household had a cold. It definitely helped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by AWHEEL 
I have been looking for a garlic soup recipe that tasted like some I had in New Orleans. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by DRGREENE1096 
This didn't seem to be as much work as some of the others suggested. Maybe I just knew that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by njmom 
Very yummy. A keeper for sure. I didn't use the wine(replaced with more broth). I think next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by britishbelle 
This was so good. I went on a cruise last week and had some so I knew I had to find a recipe... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2003 by IMANISHIMEL 
This is an amazing recipe! The house smelled great while it was cooking, and the taste of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by MINNIE000 
This is the second time I've made this soup. Here's what I did this time. I skipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by MIAELAINE 
This is very good. I used 3 cups of bouillon and only 1/2 cup wine and it was perfect. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by RONIT 
if garlic doesn't scare you this is a rare and special soup. I never look for "Really quick"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by Luvs2Cook! 
If you love garlic you'll love this soup. I think I might like to add some pasta to it - but... MORE

 
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