Recipe by Miss Tyckle
"This is my little picky eater's favorite soup."
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2 1/2 cups
potato, peeled and cubed
heavy whipping cream
ground black pepper
How Fantastic this is! The ginger and curry is an unexpected and delicious hit of flavour in what I imagined was going to be a basic soup. Even the kids liked it - and you know what high praise that is!!
Carrots are my favorite vegetable and this soup is delicious. I've made it twice in two weeks. I usually always follow a "new-to-me" recipe exactly as written the first time, then tweak to my liking if necessary. But, this time, I thought I knew better and added freshly grated ginger because I also love ginger. It was very good, but the fresh ginger overpowered the carrot flavor. And, afterall, this IS carrot soup. The second time I made it, I used powdered ginger as the recipe called for. Still delicious, and the the carrot flavor was much more pronounced. I will make this again and again following the recipe to the letter, but I think I will roast some (bite sized) carrots in the oven to add at the last minute. My DH needs something to chew. A wonderfully satisfying comfort soup. I LOVE this stuff!
Easy and delicious. I love this soup. I did use vegetable broth in place of chicken and also added some garlic. Used my immersion blender and dinner was on the table in less than an hour. Perfect for hectic nights. Served with a salad, and felt like I was doing my body many favors.
superb! I added garlic, nom nom nom!
Delicious! I will make this again! I didn't have access to cream so I substituted 3/4 cup of milk with 1/3 cup of butter. Based on other reviews I also doubled the recipe.
My husband can't handle too much spice so I halved the curry.
Loved this recipe. Quick and easy!
Fantastic soup! Quick, easy...made it exactly as stated the first time, second time added random leftover veggies too and still awesome! The curry is such a refreshing note. :)
this came out great
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Of Carrot Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 105
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