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Reviewed: Mar. 28, 2008

This soup was delicious! I added a few cloves of garlic and used half and half instead of milk. Defiantly going to make this on a regular basis. Thank you!

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Reviewer:

Melanie Grace


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Reviewed: Mar. 25, 2007

This was a lovely, fresh, springtime soup. I prepared exactly as directed, with the exceptions of a little more pepper and some salt. I used low sodium chicken stock. I considered adding some herbs, but the asparagus premeates the broth and it's not necessary. I did use 1 cup heavy cream in place of the milk. Excellent submission, thanks!

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GOURMET631

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA Living In: Columbus, Ohio, USA
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Reviewed: Mar. 21, 2007

This is the second time I've made this superb soup. The only thing I change is the milk. I use heavy cream. My husband just loves this soup. You must try!!!

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Peaches


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Reviewed: Jan. 1, 2007

This soup was pretty good. I used cream instead of the milk and added salt to taste.

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Reviewer:

sweetbee


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Cream Of Asparagus Soup

Reviewer:

Melanie Grace

Reviewer:

GOURMET631

Reviewer:

Peaches

Reviewer:

sweetbee