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Photo of: Cream of Fresh Asparagus Soup II

Cream of Fresh Asparagus Soup II

Submitted by: Holly
Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup. 

Photo of: Cream of Asparagus Soup II

Cream of Asparagus Soup II

Submitted by: Corwynn Darkholme
This is a very easy recipe to make and very yummy as well. 

Photo of: Cream of Asparagus Soup I

Cream of Asparagus Soup I

Submitted by: William Anatooskin
Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce. 

Photo of: Cream of Fresh Asparagus Soup I

Cream of Fresh Asparagus Soup I

Submitted by: Holly
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed. 

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Photo of: Fresh Cream of Asparagus Soup

Fresh Cream of Asparagus Soup

Submitted by: Greatfoods.com
Serve up a taste of spring with this vibrant and fresh cream of asparagus soup. 

Photo of: Cream of Mushroom Soup

Cream of Mushroom Soup

Submitted by: Anne Kulick
Provided by: Taste of Home
MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey 

Cream of Carrot Soup

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious
'I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat,' recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results.' 

Cream of Pea Soup

Submitted by: Edie DeSpain
Provided by: Taste of Home
Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.' 

Photo of: Cream of Broccoli Soup

Cream of Broccoli Soup

Submitted by: Gaylene Anderson
Provided by: Taste of Home
This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll. 

Cream of Leek Soup

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
A pressure cooker makes quick work of prep time for this rich soup. Garnish with bacon bits or fresh-picked snippets of chives and thyme for fall flavor. 
 
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