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Cream Of Asparagus Soup

By: Lynn Vogel  
"'I associate asparagus with spring-time...and its beautiful green color with new life,' shares Lynn Vogel of Pittsburgh, Pennsylvania. 'That's why this delightful soup is the perfect started to our family's Easter dinner each year.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 201 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 medium leeks (white part only), chopped
  • 3 tablespoons butter or stick margarine
  • 4 cups chicken broth
  • 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
  • 2 cups diced peeled potatoes
  • 1/8 teaspoon white pepper
  • 1/2 cup 2% milk
  • 1 tablespoon minced fresh parsley

Directions

  1. In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
  2. In a blender, process soup in batches until smooth; return to the pan. Add milk; cook over low heat until heated through. Sprinkle with parsley.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 178 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 748 mg sodium, 22 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Peaches 
This is the second time I've made this superb soup. The only thing I change is the milk. I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by GOURMET631 
This was a lovely, fresh, springtime soup. I prepared exactly as directed, with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Melanie Grace 
This soup was delicious! I added a few cloves of garlic and used half and half instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by sweetbee 
This soup was pretty good. I used cream instead of the milk and added salt to taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Jobi 
so good. I made it one night for dinner with some multi-grain bread to dip into the soup. My... MORE

 
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