Cream-Filled Strawberries Recipe
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Cream-Filled Strawberries

By: Karin Poroslay  
"'These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings,' notes Karin Poroslay from Wesley Chapel, Florida"

Rating: This weblink has been rated 27 times with an average star rating of 4.7 Read Reviews (22)

Rate/Review | 1,392 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 18 large fresh strawberries
  • 1 cup cold fat free milk
  • 1 (1 ounce) package sugar-free instant vanilla pudding mix
  • 2 cups reduced-fat whipped topping
  • 1/4 teaspoon almond extract

Directions

  1. Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipping topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.

Footnotes

  • Nutritional Analysis: One filled strawberry equals 36 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 73 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Boosmom2 
Tasted wonderful. Make sure stawberries are large and firm, otherwise they tend to squish up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by lovetocook 
this is really good i made it to fill crepes and i put strawberry's in it for mothers day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by luv2eat5 
Very elegant, and good. I used Amaretto liquor instead of almond extract. I couldn't get the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by TML0701 
OMG These are amazing. I did cut out some of the center of each strawberry so I could fill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Christine W. Supporting Member (Click to learn more about Supporting Membership)
I made these for a party I catered and I couldn't make them quick enough. People just kept... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by LAURAMA1230 
These were delicious and looked great too. Very cool dessert for a party - will definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Juliamarie78 
Everyone loved this recipe for Christmas Eve. I revised it by using "Rich Whip" since we have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by CDM Terrible Supporting Member (Click to learn more about Supporting Membership)
I made this for a Christmas party I was attending. Everyone loved these and asked for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Angela Kotlarz, Arcadia, WI 
These were wonderful and extremely easy. I made them because I thought the children at my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by MAMACOOKE 
I made this recipe for a church tea this year...it was fabulous! I love the way the almond... MORE

 
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