I had to change my original review of these cupcakes. At first, I thought they were way too sweet when I tasted them right after making them, and I was worried that my guests wouldn't like them either. That night I left a so-so review on here. HOWEVER...when I tasted them the next day they were delicious! The cream didn't taste as sweet. It's almost like the flavors had to settle in or something. It's amazing how sitting overnight helped it. So of course I felt bad about the initial review and had to come back and change it to excellent. All of my guests loved these! They will definitely be made again. A word of advice about the batter...make sure you fill the cups almost full, as the batter didn't rise very high like cake mixes do (I did follow the recipe perfectly). If you want nice, plump, rounded tops, then fill the cups almost full.
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I had to change my original review of these cupcakes. At first, I thought they were way too...