I made this as a cake rather than cupcakes for my fiance's bachelor party (cause it's a ho-ho cake, and this would be the only 'ho' at the party?...). Anyhoo, it was messy! I don't recommend this in a cake form at all. Not that it diminished flavor. Those boys polished off the cake in no time flat I guess, and it was suggested that I make this again for someone else, but I might have to stick with the cupcake version next time.
On a side note, I did add vanilla to the white filling portion as suggested, and I think that helped the overall cake be a little sweeter. But that's just a guess as I was trying each layer individually rather than combined.
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I made this as a cake rather than cupcakes for my fiance's bachelor party (cause it's a ho-ho...