Cream-Filled Cupcakes Recipe
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Cream-Filled Cupcakes

By: Edie DeSpain  
"Folks who enjoy home-made chocolate cupcakes are even more impressed when they bite into these treats and find a fluffy cream filling. These are great in a lunch box or on a buffet table."

Rating: This weblink has been rated 25 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 1,085 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1/3 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  •  
  • FILLING:
  • 1/4 cup butter or margarine, softened
  • 1/4 cup shortening
  • 2 cups confectioners' sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • Pinch salt
  • Chocolate frosting

Directions

  1. In a mixing bowl, combine the first five ingredients. Add eggs, milk, oil, water and vanilla. Beat until smooth, about 2 minutes. Fill paper-lined muffin cups half full. Bake at 375 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool completely.
  2. In a mixing bowl, combine butter, shortening, confectioners' sugar, milk, vanilla and salt; beat until fluffy, about 5 minutes. Insert a very small tip into a pastry or plastic bag; fill with cream filling. Push the tip through the bottom of paper liner to fill each cupcake.
  3. Frost tops with chocolate frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 11g | Cholesterol: 16mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by TAMMYDACHEF 
Made the recipe just as written and these are AWESOME! (I only had peanut oil, it worked out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Eva Amber Supporting Member (Click to learn more about Supporting Membership)
The only changes I made were to use all butter instead of shortening in the filling. I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Cookie Queen Supporting Member (Click to learn more about Supporting Membership)
I have made this recipe in the past when it was first published in Taste of Home and everytime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Linda C. 
The cupcakes were delicious! I stirred in one envelope of Dream Whip to the whipped filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by Carmencita 
excellent recipe, delicious filling. I made a frosting using the same filling recipe except I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by Bakergrrl 
I just made the filling for this recipe. Some of my guests don't like shortening, so I used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by luvthosebabies 
These were so good!! I have to admit that I used store bought cake mix and frosting to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Gina 
These are fantastic!! My family (and friends too) love them! I make them mini size and they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Alex 
very good except filling was very wet and not firm at all MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Nici 
The best! The cake is moist and soft, and the cream filling is fluffy and sweet- a perfect... MORE

 
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