Cream Filled Chocolate Cupcakes Recipe

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Jan 01, 2013

These are great! I've been baking for years, but never made cupcakes from scratch. This was great! I was out of milk, so I substituted buttermilk and I always add a pinch of cinnamon to all things chocolate to bring out the flavor. I didn't know when to fill the cupcakes with cream, so I let them cool for about 5 minutes then filled with the cream. Yum!

—GOALSNMIND

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Dec 27, 2012

delicious

—winterfan123

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5 Ratings

Feb 02, 2013

I wouldn't recommend this recipe as it is. Instead of using 2/3 cup of shortening, I would use 1/3 cup shortening and 1/3 cup butter. I would also increase the confectioners sugar to 1 cup and the white sugar to 1 cup. The frosting I made from the original recipe tasted very greasy and was not sweet enough.

—o2bme

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Apr 04, 2013

The batter scared me at first because it looked to be on the thin side. But it baked up very nicely. The cake itself does not have to great chocolate taste. I took another reviewers suggestion on increasing the sugars for the sweetness and adding more white sugar was a mistake. The filling was crunchy and stayed crunchy. Hopefully as they sit for 2 days in fridge that might reduce some. I would only increase the conf. sugar. I don't think I would frost the tops with this filling as stated. I went with a chocolate glaze. Did not oooh and ahhh over this.

—AuntE

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Feb 13, 2013

These were pretty good. I didn't fill them with the filling in the recipe. I created my own raspberry cream filling but the cupcake itself was pretty good.

—MARGIE161

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Nutrition

Calories
284 kcal
14%

Carbohydrates
34.8 g
11%

Cholesterol
18 mg
6%

Fat
15.6 g
24%

Fiber
0.7 g
3%

Protein
2.6 g
5%

Sodium
192 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cream Filled Chocolate Cupcakes

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 284
Calories from Fat: 141

% Daily Value *
Total Fat 15.6g 24 %
Saturated Fat 3.2g 16 %
Cholesterol 18mg 6 %
Sodium 192mg 8 %
Potassium 59mg 2 %
Total Carbohydrates 34.8g 11 %
Dietary Fiber 0.7g 3 %
Protein 2.6g 5 %
Sugars 24.2g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 4 %
Iron 9 %
Thiamin 11 %
Niacin 10 %
Vitamin B6 1 %
Magnesium 4 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.