The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 4, 2009
This is great with any fish for a dip. The family likes it with grilled fish, backed fish, fish and chips.... etc
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JenCosta

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA
Living In: Bend, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 22, 2009
Served this with salmon patties and it was very good. Really compliments the fish flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Muffin Man

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Murphy, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 21, 2009
Good Stuff, especially served with a crabcake or oven fried catfish sandwich. I omitted the sour cream and added cajun seasoning and minced garlic. Good clean taste. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 25, 2009
This was great! I used light sour cream and light mayo and it was still great, however I added a little salt and for some reason I threw some dried parsley in too. (And I forgot the green onions until the last minute.) I mixed it up and topped some salmon filets with it, let it chill for 30 minutes and then cooked it. I served a little extra on the side as well and it was great, and there was a lot leftover which came in handy for dipping baby carrots while waiting for the salmon to cook :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Brook

Cooking Level: Intermediate

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 25, 2007
I used this over a salmon loaf that I made; it was fantastic!!! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sarah

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2007
I cut out the green onion because I have some picky eatter in my house and added a teaspoon of dijon mustard to give the sauce a little punch! It was amazing over simple over baked salmon.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 2, 2007
Used this for a dip for fresh veggies, very good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 26, 2007
Yum! I did about a half batch (I say 'about' because I didn't measure anything!). Around ½ cup sour cream, maybe 3 or 4 TBS mayo, close to 2 tsp dried dill, about 1 TBS lemon juice, and I omitted the green onions and put maybe 1/4 tsp onion powder. We're out of green onions and my daughter isn't keen on biting into onion bits. :) Oh, I also added a couple shakes of salt and pepper. A very good dip right away, it will be excellent in a couple hours. Thanks for sharing, Sara!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 13, 2006
Great recipe, used left overs next day over chicken.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 6, 2006
This was great! I didn't chill it for an hour, and it was still good. Would make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Charlestown, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 2, 2006
Excellent on potatoes! I used fresh baby dill instead of dried dill.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 23, 2006
I made this and poured it over chicken breasts, and baked it for 25-30 mins at 350. It was really really good! I served it with some pasta tossed in parmesan and garlic butter. Really tasty, and quite quick too, which is always a bonus. I will make this again. Thanks Sara for this really good sauce!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 13, 2006
My husband asked me to find a dill sauce recipe for our chicken fingers we had last night and this is the one that I ended up making. As I had never had dill sauce before I didn't know what it was supposed to taste like so my husband did the final tweaking. He ended up adding about 1T of honey and it turned out quite nice. I also halved the recipe cause I wasn't initially sure how it would turn out and I wish I would've made more!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 21, 2006
Very good!!! Love it with Salmon a Friday night fav in our house!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 25, 2004
Yummy sauce! Made it last evening to serve with fish. Great!! Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 10, 2003
Didn't think this was good. Tasted too much like mayonnaise and not like the dill flavor I was hoping for. Perhaps this is because I used Miracle Whip.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA
Living In: Stuart, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 6, 2003
This was so easy and delicious. I used the full amount of dill and thought it was just right and I added a little sugar to sweeten some. It was wonderful served with my salmon and steamed veggies tonight. Will definetly make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 7, 2003
This dill sauce is great for salmon or as a vegetable dip. I used fresh dill instead of dried. I made this with Garlic Salmon. It has all the same flavors: dill, green onions and lemon. It was my first time making salmon and it turned out perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 21, 2003
This recipe is better with only one tsp of dried dill, one whole green onion, 1/2 cup mayo (helmans). Whipped in a blender for about 1-2 minutes, sit in the fridge over night. Excellent on Salmon or with Smoked Salmon, or just vegetables.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 20, 2003
So Simple, So Yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 21) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?