Cream Corn Pork Chops

SUBMITTED BY: MBILLE PHOTO BY: MCPARKER

"Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on the size of the pork chops."

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 (15 ounce) cans creamed corn
4 pork chops
1/4 tablespoon garlic powder
salt and pepper to taste

READ REVIEWS (52)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

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REVIEWS

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Reviewed on Jan. 21, 2004 by IMALTESE

This was an easy recipe, with very limited ingredients. I used only 2 chops and 1 can of corn for 2 people. I sprayed the bottom of a glass pie dish to prevent sticking. It worked perfectly. I also used a sprinkle or two of "seasonded salt" Great if you have other things to do while dinner is cooking. I served baked sweet potato with butter and brown suger.

9 users found this review helpful

Reviewed on Sep. 11, 2003 by NJSS2000

This isn't one of our favorites. It was just ok.

8 users found this review helpful

Reviewed on Mar. 6, 2005 by TchrJrHi

This was just ok for us. The pork came out VERY tender and was delicious, but there was a strange flavor to the creamed corn. Hubby didn't like the corn on the pork and I wasn't too thrilled with the creamed corn. The corn was a little bit soupy and didn't stand up well. I ended up browning the pork just a minute on each side before baking in the oven, which reduced the cooking time by about 20 minutes. I don't know if this is something I will try again, but thank you for the post.

7 users found this review helpful

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