Reviewed: May 24, 2012

Very sweet and creamy and easy to make. I freezemy own corn every summer and this is a great recipe. Even my picky teenagers who had never had creamed corn liked it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FeedMySheep

Cooking Level: Intermediate

Living In: Nashville, Indiana, USA

Reviewed: May 24, 2012

I almost doubled the amount of corn this recipe calls for- to two 16 oz pkgs- and it was perfect. Great flavor but too soupy without the extra corn.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelsey Joy

Cooking Level: Intermediate

Home Town: San Bruno, California, USA

Living In: San Francisco, California, USA

Reviewed: May 20, 2012

I love cream corn and this is the BEST!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rachel

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Reviewed: May 12, 2012

I made this on a camping trip as a side to our fish fry for 20 ppl. I multiplied the recipe but they wanted to lick the pan! I've also added a few sliced jalepenos before to give it a kick....also a great way to serve it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ace

Reviewed: May 10, 2012

No nearly as good as I hoped for.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cheryl W.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Syracuse, New York, USA

Reviewed: May 2, 2012

I made this for my BF's birthday dinner the other night to go with his favorite fried fish. He didn't say much but he finished what was on his plate and went back into the kitchen. A minute later he returned with a SOUP BOWL full of this creamed corn! He was still talking about it the next day. The only change I made was to use fresh sweet corn cut off the cob. This recipe is magical! Thank you Diana!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Satchsmom

Reviewed: Apr. 22, 2012

Superb.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KerriO9

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Vail, Colorado, USA

Reviewed: Apr. 16, 2012

I made this tonight for supper, and it was so good! I followed the recipe as written, and didn't have any trouble with it thickening as some. I let it come to a boil, then simmered for about 10 minutes and it was perfect! I will absolutely make this again! Thanks for a great recipe.

Was this review helpful? [ YES ]
2 users found this review helpful