The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 7, 2008
Made this to go in a recipe that called for cream corn when I was out and didn't feel like going to the store (just not worth loading the kiddos up to go to the store for one thing!) I tasted some before I added it to the recipe and thought it was great. I'll be sure to make it as a side sometime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 24, 2008
Awesome!!!
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Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 16, 2008
WE ABSOLUTELY LOVED IT!!!! We had guests over for a wonderful baked ham and thought that creamed corn would be a great side dish. We went online and this was the first one we came to. Tried it and it got rave reviews!! I recommend this recipe to anyone who likes canned cream corn...you'll never open another can again!!! My compliments to the chef!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 9, 2008
I liked how easy this was to make and how great it tasted.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 4, 2008
Perfect recipe! I made a double recipe for our family dinner based on the reviews - and I am so glad I did! It is the best! The ones who don't like the canned stuff were all over this one!! No wonder - there is NO resemblance!! Thank you for this perfect corn from heaven!
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Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 4, 2008
This was great! Really creamy, crunchy and sweet. I had to add a little more salt and it didnt taste as good reheated the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 26, 2008
Easy and excellent! The only change I did was to used 2% milk instead of whole. My familly loved this recipe!
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Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 25, 2008
Excellent recipe! I like slow cooker corn w/ cream cheese and was searching for something similar to make for dinner since I didn't have time to put anything in the crock pot when I came upon this recipe - and am I glad I did!! This was even better!I did blend about 1/2 the mixture as some other reviewers suggested, just to make it "creamed" and used more corn & less sauce, but I still give the recipe 5 stars for flavor & convienience! thanks for posting
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 23, 2008
I hate cream corn...but I love this. Follow the recipe exactly and make sure you give the mixture enough time over the heat to let it thicken. Keep stirring!
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Photo by RobertSRQ

Cooking Level: Expert

Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 10, 2008
Extremely easy and taste sooo good! Love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 7, 2008
very tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 3, 2008
This was GREAT! I will for sure be making this one again! And again, and again...thanks for putting this one on here!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 31, 2008
This was soooo good! I could not stop eating it! A Keeper for sure!
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CF
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 16, 2008
My husband absolutely adores this dish! I will never buy canned again. Thanks for the recipe!!
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Cooking Level: Expert

Home Town: Ironwood, Michigan, USA
Living In: Kalkaska, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 13, 2008
This has become a holiday tradition in our family. Even those who say they don't like creamed corn end up loving this! Just make sure to cook it with low-medium heat and it'll be perfect.
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Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 7, 2008
Is it bad that my husband and I ate the entire pot at one sitting?! This recipe is a keeper. Usually my husband only eats cream corn that his grandmother makes. Not anymore! Followed the recipe exactly and it was wonderful!
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Home Town: Cincinnati, Ohio, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 4, 2008
Great recipe! My husband is obsessed with this dish! Quick, simple, and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 2, 2008
This was really good. I made it for Christmas. My husband couldn't figure out why I was going to have creamed corn....neither of us like the stuff in a can. But when I told him I was making it he changed his tune. Thank you Suemck for the recommendation. And thanks Diana for the recipe....I am sure I will make it again.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 1, 2008
I loved this recipe but I used can corn. WONDERFUL!!!!
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Photo by Pamela

Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 1, 2008
I thought this was SUPER!! I couldn't believe how tasty this turned out. I make it every thanksgiving now. A friend suggested I try gouda instead of parmasean. It was even better!!! WOW!
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