The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 2, 2009
I have never been a fan of creamed corn but my dad love it. I used to get the Boston Market Asiago Creamed Corn and loved it then the store stopped carrying it. I was looking for a recipe for asiago creamed corn that I might like and I found this one that called for parmesean. So I changed the parmesean for grated asiago (I add about 1/2 cup or more to really add flavor) and it is fantastic!!! I make it for Thanksgiving and Christmas every year and even family members that don't like creamed corn love this. Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2009
Really good, and I hate creamed corn from a can!
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Cooking Level: Expert

Home Town: Lonaconing, Maryland, USA
Living In: Warrenton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 19, 2009
Loved it! I used 2 15oz cans of Corn as that is what I had on hand. I used half n half in place of the heavy cream and it was perfect. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 18, 2009
Made a few adjustments: Less cream sauce, and pureed half of the corn in a blender along with 1/4 cup sauce, and seemed to turn out real nice. Thanks for the awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 18, 2009
I love corn and this is one of the easiest recipes to do and it tasted amazing! Never thought I could make my own creamed corn but I did...I did add an extra tablespoon of sugar because the parmesan flavor was a tad bit too strong so I'd try to put less parmesan for next time, but overall two thumbs up ^^
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 2, 2009
Beautiful! I made it Southern by replacing the butter with some rendered bacon fat! It makes it more unhealthy but positively delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 1, 2009
This is delicious! I used evaporated milk for flavor, and 2% milk to help reduce fat content, but let me tell you it was still awesome! My husband and my daughter couldn't get enough! My daughter gave me "strict instructions" that I was to make this for Thanksgiving dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 27, 2009
A fantastic creamed corn - everyone raved about it. I think the Parmesan cheese adds such a great flavor to it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 27, 2009
THE BEST! FAMILY FAVORITE! HAVE TO TRY IMMEDIATELY, DO NOT DELAY! LOVE IT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 21, 2009
My husband is a relatively picky eater. He's the one asking to make this again. This recipe is quick and easy. The flavor is outstanding! Thank you for sharing your recipe with all of us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 21, 2009
Served at the Ronald McDonald House and it was hit!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 21, 2009
This was SOOOO good! I used fresh white sweet corn. My husband thought it was too sweet with 2 TBS of sugar, next time I will cut sugar in half.
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Cooking Level: Intermediate

Home Town: Borger, Texas, USA
Living In: Ripon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 16, 2009
I had never made creamed corn before, only had it out of the can. Man!! This was awesome! Will definitely keep this one!
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Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 14, 2009
SO yummy! This is one of the best recipes ever- it is super quick and easy, and it is good exactly as written. Definitely a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 12, 2009
This was very good. I give it only four stars because I did add a bit more salt and a lot more sugar. I was looking for a very sweet taste. It pleased almost the whole family. My daughter doesn't like the look of it even though I think she did like the very small bite I got her to try, she is still refusing to eat it. Will be making again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 9, 2009
I was so happy to find this recipe for cream corn. I used it in my pate chinois and it totaly kid it up a couple of notches!!! Also, it is one of the rare times I followed a recipe to the "T" without reading the reviews before and it was perfect as is!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 4, 2009
This creamed corn was definitely a crowd pleaser. I followed the directions directly as stated and it was great. There are no leftovers but quite a few requests to make it again soon. Thanks.
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Cooking Level: Intermediate

Living In: Jackson, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 30, 2009
Very good. Made it as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 30, 2009
This is defintely like no other in every sense of the phrase. This is certianly on par with the well known BBQ chain here in TX called Rudy's. In fact this demolishes theirs because it's made in the comfort of my own kitchen and isn't $2.00 per half pint.... Excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 26, 2009
First time making creamed corn and OMG! Why did I ever eat the stuff out of the can????? This was fantastic! I wanted to use fresh corn since it's in season but didn't have the time, I think that would make it even more phenomenal. Used half and half rather than heavy cream and 2% milk in place of whole, but other than that did everything the same. I was unsure of the cheese but I added it and it was perfect, it didn't overwhelm the dish but just added a little oomph to it.
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Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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