Reviewed: Nov. 22, 2009

I've made this several times and it is always a hit. Sometimes I grate the frozen corn in the food processor first. I always put it in a slow cooker for a few hours to keep warm while I prepare other food, and that makes this dish firm up quite nicely.

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yum-me

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 20, 2009

This tasted really good. I accidently forgot to add the parmesan cheese but it still tasted good and creamy. Served with pork chops, brown sugar carrots, and "Caramelized Brussels Sprouts with Pistachios."

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Nov. 19, 2009

OMG!!! You have no idea how great this Cream Corn recipe is! For years it has been a Holiday Family Tradition. I make it for about 50 people and keep it hot in the crock pot. Oh yeah....and my co-workers request it all the time. :-)

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Kat

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Reviewed: Nov. 19, 2009

Freakin fabulous!! Just like my favorite recipe at a local rib joint in town!!!!

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Mari B.

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Reviewed: Nov. 17, 2009

I made this last year for Thanksgiving and it was fantastic. We had 12 people over and everyone loved it and I had to give them all the recipe. The only thing I changed was Instead of using 1 cup heavy cream and 1 cup whole milk, I substituted the same amount of Half and Half Cream for each. I don't normally buy whole milk so this seemed to simplify the recipe for me. This is the ultimate in comfort food!!! There are not enough words to describe how delicious and easy this dish is!

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newage_girl

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Reviewed: Nov. 15, 2009

Very good recipe. I was looking for a different type of corn dish for Thanksgiving, other than the normal, plain corn. I made it exactly how the recipe describes, except I used fat free milk instead of whole milk and it turned out fine. Also if you are lactose intolerant watch out because my sister's stomach hurt after eating this. But me - I was fine.

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EMAILPAULINE

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Reviewed: Nov. 2, 2009

I have never been a fan of creamed corn but my dad love it. I used to get the Boston Market Asiago Creamed Corn and loved it then the store stopped carrying it. I was looking for a recipe for asiago creamed corn that I might like and I found this one that called for parmesean. So I changed the parmesean for grated asiago (I add about 1/2 cup or more to really add flavor) and it is fantastic!!! I make it for Thanksgiving and Christmas every year and even family members that don't like creamed corn love this. Thanks!!

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SSPevents

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Reviewed: Oct. 26, 2009

Really good, and I hate creamed corn from a can!

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Mr. Big Business

Cooking Level: Expert

Home Town: Lonaconing, Maryland, USA

Living In: Warrenton, Virginia, USA

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Reviewed: Oct. 19, 2009

Loved it! I used 2 15oz cans of Corn as that is what I had on hand. I used half n half in place of the heavy cream and it was perfect. Thanks.

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bluerosepetal

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Reviewed: Oct. 18, 2009

Made a few adjustments: Less cream sauce, and pureed half of the corn in a blender along with 1/4 cup sauce, and seemed to turn out real nice. Thanks for the awesome recipe!

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Brian Kline

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Reviewed: Oct. 18, 2009

I love corn and this is one of the easiest recipes to do and it tasted amazing! Never thought I could make my own creamed corn but I did...I did add an extra tablespoon of sugar because the parmesan flavor was a tad bit too strong so I'd try to put less parmesan for next time, but overall two thumbs up ^^

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lovem4ngo

Cooking Level: Beginning

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Reviewed: Oct. 2, 2009

Beautiful! I made it Southern by replacing the butter with some rendered bacon fat! It makes it more unhealthy but positively delish!

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Chef_Katherine1

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Reviewed: Oct. 1, 2009

This is delicious! I used evaporated milk for flavor, and 2% milk to help reduce fat content, but let me tell you it was still awesome! My husband and my daughter couldn't get enough! My daughter gave me "strict instructions" that I was to make this for Thanksgiving dinner!

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wen-delicious

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Reviewed: Sep. 27, 2009

A fantastic creamed corn - everyone raved about it. I think the Parmesan cheese adds such a great flavor to it!

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MrsCabes

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Reviewed: Sep. 27, 2009

THE BEST! FAMILY FAVORITE! HAVE TO TRY IMMEDIATELY, DO NOT DELAY! LOVE IT!!!

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JAMIEJG

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Reviewed: Sep. 21, 2009

My husband is a relatively picky eater. He's the one asking to make this again. This recipe is quick and easy. The flavor is outstanding! Thank you for sharing your recipe with all of us.

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