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Cream Corn Like No Other
SUBMITTED BY:
DIANA YOCKEY
PHOTO BY:
PAMELA D.
"This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe."
RECIPE RATING:
Read Reviews
(222)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
1/4 cup freshly grated Parmesan cheese
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DIRECTIONS
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
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REVIEWS
Reviewed on Jan. 29, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Jan. 29, 2007
Diana, you certainly did a great job of making my family plus the boyfriends extremely happy. Hubby and youngest daughter are addicted to canned cream corn, but when they tasted this, they couldn't believe the difference. My older daughter can't stand creamed corn but decided to give this a taste. Guess what? Her plate had a huge helping! My cooking method was a bit different. I don't do milk and flour as I prefer to make a roux with the butter and flour. Used more corn as my packages were 14 ouncer's. Also added just a touch of seasonings, but cut way back on the salt. Gang came back for seconds and thirds. Thanks so much for a great recipe! Thanks to you too Tay~Tay and Cookie for your input!
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11 users found this review helpful
Diana, you certainly did a great job of making my family plus the boyfriends extremely happy....
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Reviewed on Jan. 21, 2006 by
TCSTEFFEY
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TCSTEFFEY
Jan. 21, 2006
Great taste and all the kids had seconds! Used a little cornstarch to thicken it and I doubled the recipe to make sure I had enough. Thanks for recipe!
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11 users found this review helpful
Great taste and all the kids had seconds! Used a little cornstarch to thicken it and I doubled...
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Reviewed on Jan. 19, 2006 by Dawn
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Dawn
Jan. 19, 2006
Everyone loves it. Very easy to make.
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11 users found this review helpful
Everyone loves it. Very easy to make.
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Reviewed on Jan. 11, 2006 by bracystake
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bracystake
Jan. 11, 2006
Fantastic recipe. I used half and half instead of the heavy cream. I reduced the amount a little to compensate for a more runny fluid. Still tasted great!
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11 users found this review helpful
Fantastic recipe. I used half and half instead of the heavy cream. I reduced the amount a...
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Reviewed on Jun. 15, 2007 by
KellyTheChef
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KellyTheChef
Jun. 15, 2007
This is the only way to eat creamed corn! I have made it with and without the Parm. cheese. It tastes amazing either way, just depends on your mood and if you want the parm flavor in there. You MUST make this!
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10 users found this review helpful
This is the only way to eat creamed corn! I have made it with and without the Parm. cheese. ...
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Reviewed on Jan. 29, 2006 by Gina
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Gina
Jan. 29, 2006
Oh MY GOODNESS! My family is a super fan of the creamed corn sold at a magnificent BBQ place in TX - their corn is increadible. YOUR RECIPE IS PRACTICALLY IDENTICAL! I never thought I would be able to prepare it as good as our family favorite. I SCORED A 1000 LAST NIGHT! It will be a part of many BBQ's to come. THANK YOU!
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10 users found this review helpful
Oh MY GOODNESS! My family is a super fan of the creamed corn sold at a magnificent BBQ place...
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Reviewed on Jan. 25, 2006 by
Kristen
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Kristen
Jan. 25, 2006
This was SOOOOOOO YUMMY! I loved it! I am a corn lover. My daughter who loves corn wasn't crazy about it and neither was my uncle but I loved it so much I'd make it just for me! It really was good!!!!!
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10 users found this review helpful
This was SOOOOOOO YUMMY! I loved it! I am a corn lover. My daughter who loves corn wasn't...
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Reviewed on Dec. 27, 2003 by
CRAIGB
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CRAIGB
Dec. 27, 2003
Diana, You are right on the money saying this was cream corn like no other. I was really scared about how this was going to turn out with the ingredients I was using but everyone absolutely loved it. It is one of the best corn recipes I have ever tasted. We are cooking it tonight and will not adjust the recipe one bit. It's fabulous just as it is. TWO THUMBS UP!!!!!
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9 users found this review helpful
Diana, You are right on the money saying this was cream corn like no other. I was really...
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Reviewed on Dec. 24, 2003 by DIXIETHEDOG
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DIXIETHEDOG
Dec. 24, 2003
I first had this recipe at my mom's house. We couldn't stop eating this. Even the picky eaters in the family loved this. It is so YUMMY and easy to make. I will never buy canned cream corn again!!! Would highly recommend!!
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9 users found this review helpful
I first had this recipe at my mom's house. We couldn't stop eating this. Even the picky...
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Reviewed on Dec. 24, 2003 by LauraBela
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LauraBela
Dec. 24, 2003
This recipe is FANTASTIC. It is the best creamed corn I have ever had. I followed the recipe exactly and it is perfect. My husband won't eat corn, but he actually ate this! Thanks for such a great recipe. Definately a make again!!
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9 users found this review helpful
This recipe is FANTASTIC. It is the best creamed corn I have ever had. I followed the recipe...
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