Recipe by jodi
"This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful."
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salt and ground black pepper to taste
cream cheese, softened
seeded and diced tomato
chopped fresh chives
Delish! My family was getting very sick of scrambled eggs, but I like having eggs for lunch once a week. This recipe made all of us happy. Go easy on the cream cheese - 1.5 T. is more than enough for two eggs.
This is a pretty omelet (see photo) but was just ok. I feel like it needed something salty added to it like capers, or I'll bet smoked salmon would be amazing. It just needs something to balance out the slight sweetness of the cream cheese. I would make it again with those additions. Thanks for posting!
It was way to creamy for me! I would use more egg and less cream cheese.
This was SO good! I wasn't so sure about the cream cheese but it turned out great! I also used chopped onion instead of chives and added ham, bacon, and cheese to it. The ham and bacon were really good mixed with the cream cheese. This is definitely on my list to make for breakfast. It was fast and delicious!
So quick and so simple, yet so tasty! Even without the chives. I think it's going to be my quick side dish no.1 replacing gone off scrambled eggs.
I love to make this with fresh tomatoes and chives from the garden. Creamy & Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese and Tomato Omelet with Chives
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 260
** Calories from Fat: 187
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