Cream Cheese and Tomato Omelet with Chives Recipe - Allrecipes.com
Cream Cheese and Tomato Omelet with Chives Recipe
  • READY IN 20 mins

Cream Cheese and Tomato Omelet with Chives

Recipe by  

"This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 omelet Change Servings

Directions

  1. Whisk eggs, milk, salt, and pepper together in a bowl.
  2. Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.
  3. Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
ADVERTISEMENT

Reviews More Reviews

Mar 22, 2013

This is a pretty omelet (see photo) but was just ok. I feel like it needed something salty added to it like capers, or I'll bet smoked salmon would be amazing. It just needs something to balance out the slight sweetness of the cream cheese. I would make it again with those additions. Thanks for posting!

 
Jul 04, 2013

So quick and so simple, yet so tasty! Even without the chives. I think it's going to be my quick side dish no.1 replacing gone off scrambled eggs.

 
Mar 21, 2013

I love to make this with fresh tomatoes and chives from the garden. Creamy & Delicious!

 
Mar 30, 2014

No cream cheese for me thanks! First omelet......:/

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 457 mg
  • 152%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 15.6 g
  • 31%
  • Sodium
  • 624 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Baked Omelet Squares

Savory squares of baked eggs, mushrooms, olives, ham, jalapenos, and cheese.

Simple Italian Omelet

A couple simple techniques are all you need to make perfect omelets.

Baked Omelet Roll

What a great way to feed a hungry breakfast crowd!

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States