Recipe by Dana Fox
"May be served in a bowl or... I like to slice the top of a green bell pepper off, clean the seeds out, then scoop in the cream cheese mixture. Serve with crackers around it. It looks so pretty. You can slice the green pepper up, and also eat it with the spread. If you prefer, you can also make this with turkey or ham."
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1 (8 ounce) package
cream cheese with chives
creamy salad dressing, e.g. Miracle Whip ™
lemon juice concentrate
1 (16 ounce) package
thinly sliced smoked beef
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese and Smoked Beef
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 158
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