This was very tasty and not too difficult to make on a weeknight. I took the advice of other reviewers and cooked the chicken in the oven for 20 minutes instead of the recommended 5 minutes on the stove, and it turned out well. The chicken was still moist and I think baking it (covered) for the extra time allowed the flavors of the sauce to develop even more. Next time, I will probably add more (and probably dryer) wine as well as a bit more salt (recipe didn't call for any, but I added some and still felt it lacking) but overall, this is a great dish that I will definitely add to my recipe box.
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This was very tasty and not too difficult to make on a weeknight. I took the advice of other...