A nice place to start. A HUGE hit when I made the following adjustments. I was looking for something to help use up leftover holiday cream cheese and the bits of Christmas ham. Had to make something to take to a party and this came upmin search. I trippled it for New Years, but it definately needed some zing. I added half of a finely chopped sweet onion, an small handfull of dried shallots and, to the trippled batch, about 3T of Penzey's Sunny Paris seasoning--if you don't have that use "fine herbs". Whipped all in my mixer on a medium setting with about 1/4 C of skim milk-I wanted folks to be able to scoop it on their cracker without needing a utensil. Took it to a party of about 50 New Years revelers and it was GONE. The only thing, in fact, that was totally eaten. Definately a winner.
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A nice place to start. A HUGE hit when I made the following adjustments. I was looking for...