Cream Cheese and Ham Spread

SUBMITTED BY: A. FRIEND

"Simple, but flavorful, spread that is great with crackers or celery."

PREP TIME	8 Hrs 5 Min
READY IN	8 Hrs 5 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

1 (8 ounce) package cream cheese, softened
2 1/2 ounces sliced ham, chopped
2 green onions, chopped

READ REVIEWS (22)

DIRECTIONS

In a medium-size mixing bowl, combine cream cheese, ham, and onions. Cover and refrigerate overnight before serving.

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REVIEWS

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Reviewed on Apr. 9, 2006 by Breeze

I have been making this for years as my mother made it before me. I add garlic powder and I make sure to refrigerate overnight to allow the flavors to meld. I just have served with regular butter crackers and it has always been a hit. Thank you for posting it here for other cooks.

5 users found this review helpful

Reviewed on Oct. 21, 2003 by EWEBSTER8

So simple yet so good!!! I've taken it to 3 parties and it always gets great reviews!

5 users found this review helpful

Reviewed on Jul. 23, 2003 by LINDA MCLEAN

My Ash-b-gash is not a deli meat kid, but could eat a bagel with cream cheese for every day for lunch. Even though the recipe called for ham, I figured I'd give it a shot. Fortunately, she loved it and so did Ty. Thanks Friend!

5 users found this review helpful

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Recipe Submitter:

A. FRIEND

	Cooking Level: Expert Home Town: Cave Springs, Arkansas, USA Living In: Springdale, Arkansas, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 115

Total Fat: 10.7g
Cholesterol: 36mg
Sodium: 199mg
Total Carbs: 1.3g
Dietary Fiber: 0.1g
Protein: 3.7g

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