Cream Cheese and Crab Sushi Rolls Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 2, 2010
This was a very easy recipe to follow and complete. The sushi turned out very moist, which was fantastic. We opted for Minute Rice and just followed the directions that were given here. The sushi remained very moist for the two days that it took us to finish eating it. We used 2 1/2 sheets of the nori vs. the 2 recommended. This made the sushi MUCH easier to roll as well as creating more servings. My one other suggestion would be to refridgerate the freshly rolled sushi for a couple of hours prior to slicing, as this makes slicing much easier and cleaner. This also gives the nori a chance to soften up. We decided to use the already toasted nori, perhaps that was why the dish was better the next day after remaining in the fridge overnight. We will definitely be making this recipe again. Thanks so much for sharing, Samantha!
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Photo by Meredith C.

Cooking Level: Expert

Home Town: Olmsted Falls, Ohio, USA
Reviewed: Dec. 19, 2009
I made this exactly as said and it turn out great. Even my mother, who has told me over and over that she can't stand crab, absolutely loved it. I made it two days in a row because she came back for more.
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Photo by Jessiey Siney

Cooking Level: Expert

Living In: Newark, Ohio, USA

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Reviewed: Oct. 10, 2009
Best sushi recipe, so far!!!
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Cooking Level: Expert

Living In: Augusta, Georgia, USA

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Reviewed: Jun. 14, 2009
I HATE fish so I make this kind all the time! We LOVE sushi in this house but dont like paying .50-1.00 a slice (especially since it costs about that much per ROLL to make it at home!) I dont add cucumber (uck) and use regular sticky rice since its what we eat normally (we buy 50 lb bags at the oriental store lol cheap and AWESOME) When I lay the rice down on the nori (oriental stores have nori also.. just ask) I sprinkle a little bit of sugar on the rice; it masks the flavor of the rice vinegar. And if you like heat, try doing this with imitation lobster and sprinkling it with regular hot sauce! Thanks for posting :)
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Cooking Level: Intermediate

Home Town: Belle Plaine, Iowa, USA
Living In: Blairstown, Iowa, USA
Reviewed: May 12, 2009
The dish was exactly as described easy to make and taste great.
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