Reviewed: Apr. 23, 2012

Great recipe, although I would recommend using sticky sushi rice because it holds together better when slicing and eating. I have to disagree with some other reviewers because it just doesn't taste the same without rice wine vinegar (garlic flavored is the best). We also like to use other thinly sliced veggies inside like carrots, red peppers, and blanched asparagus. This slices more easily for me if I let it sit for a few minutes first.

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Reviewer:

marleegal

Reviewed: Feb. 28, 2012

I thought this was amazing. I made it exactly as i was told. I loved it and my husband couldn't get enough of it.

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1 user found this review helpful

Reviewer:

Kristenmarie211

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Newburgh, Indiana, USA

Reviewed: Feb. 5, 2012

So easy and delicious!

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Reviewer:

Gavelgirl

Reviewed: Dec. 23, 2011

Use pearl (Calrose) rice. Use seedless cucumber. Lightly toast the nori seaweed sheets before assembling. If you can afford it, use real crab.

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Reviewer:

larsbarlow

Reviewed: Nov. 6, 2011

I never thought of adding cream cheese to sushi, amazing!

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Reviewer:

karalin9

Reviewed: Apr. 21, 2011

I often make California roll with cucumber and avocado so when I saw this recipe I was thrilled to try a new version. Unfortunately we didn't like it as much. I thought the cream cheese will add a good flavor but no, didn't work for me! sorry.

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5 users found this review helpful

Reviewer:

recool

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Mar. 10, 2011

Pretty good. I don't eat fish and made these for a party. They were well received.

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Reviewer:

CRFENLON

Cooking Level: Expert

Living In: Frankfort, Illinois, USA

Reviewed: Mar. 5, 2011

I used green apples instead of cucumber and tofu instead of crab. Still tasted good even though I was skeptical. And yes, about a tablespoon of sugar is essential while seasoning the rice.

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Reviewer:

VIVNIDHI

Reviewed: Jan. 4, 2011

perfect! & affordable. I really didn't think i'd be able to do it - i thought it'd be really hard... it's NOT! & tastes great!

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Reviewer:

LaurenAzz

Cooking Level: Beginning

Living In: Harrisburg, Pennsylvania, USA

Reviewed: May 17, 2010

ours turned out tasting really well, but since it was our first time making sushi, it was hideous. still it was a learning experience and i had tons of fun just trying to make it. one note of warning: you will most likely get messy. we did.

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12 users found this review helpful