This was my first attempt at making sushi. Before I began, I watched a short video to learn how to roll the sushi. Your knife should be wet when you make each cut. I took a paper towel and folded it in half. Then got it wet and placed it beside my cutting board. Before each cut, I wiped both sides of my knife on the towel. Another tip from my experience is to make sure you roll very tightly. My first roll was loose on the ends and those two pieces fell apart. My second roll was much tighter and held together very well. My knife also isn't quite as sharp as it should be, so on my second roll, I had the extra seaweed "flap" on top and gently cut in the same direction until I got through. Next time I make this, I'll try sprinkling sesame seeds over the rice after I spread it on the seaweed.
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This was my first attempt at making sushi. Before I began, I watched a short video to learn...
