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Cream Cheese and Chopped Dried Beef Ball

SUBMITTED BY: MARBALET

"This is such a great treat for your Christmas/Holiday guests."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces shredded Cheddar cheese
  • 3 ounces cream cheese
  • 1/4 cup black olives
  • 1/2 teaspoon Worcestershire sauce
  • onion salt
  • 1 pinch garlic salt
  • 1 pinch celery salt
  • 1 (4 ounce) jar dried beef, chopped

DIRECTIONS

  1. In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
  2. About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by DIXIEJAYNE
It is a great hit with the guys. I usually rinse the beef and towel dry it to remove some of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by Precious
I was surprised by the high ratings, as I did not enjoy the concoction. Its very salty, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by RUBYWIFE
A great cheese ball. I love the dried beef!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by monica02mom
This was a little on the dry side for me. The favor was ok, not exciting. But people ate it,... MORE


 
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Nutritional Information
Cream Cheese and Chopped Dried Beef Ball

Servings Per Recipe: 10

Amount Per Serving

Calories: 144

  • Total Fat: 11.3g
  • Cholesterol: 38mg
  • Sodium: 654mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.1g
  • Protein: 9.6g

VIEW DETAILED NUTRITION

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