The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 20, 2009
Leave out the clams and replace with crab.Tastes great like that!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 25, 2009
I did not enjoy this as much as I was looking forward to it. It was probably my can of crab that made the dish way too fishy.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 24, 2009
I make a recipe like this called Hawaiian Shrimp Wonton Puffs with a filling that ROCKS! It is 4 oz. of softened cream cheese, 6 oz. of minced shrimp, 1 clove of garlic (minced), 1/4 teaspoon pepper, 1/8 teaspoon Worcestershire sauce and 1/8 teaspoon tabasco.
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA
Living In: Magalia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 31, 2009
Definitely a hit at my house! My husband loves crab rangoons from Chinese restaurants, he LOVED the won tons! I also used imitation crab meat instead of clams. Easy to make, will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 17, 2009
A very good recipe. I had never worked with wontons before. You certainly do need to use one lightly beaten egg plus 2 tbsps water as a "seal" for the edges. I also used a fork to seal it in a pattern similar to ravioli. This is a good base recipe... once you try it, you'll add more and new ingredients to make your wontons unique.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 3, 2009
This recipe is wonderful! We are not clam eaters, so I used crab instead and it was a hit! Thank you!
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Cooking Level: Expert

Home Town: Canby, Oregon, USA
Living In: Redmond, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 17, 2009
These are very tasty, pretty much just like those I get at my favorite thai restaurant. The best part is, you can alter things according to your taste. It's hard to mess up cream cheese, and you can add/subtract according to your taste for the rest. We used the same seasonings and water chestnuts but substituted a bit of shredded canned crab, and they were delish. I think next time we'll try the baking method - these were SO good but of course not as healthy, and it stinks up the house for a while. Don't know why sesame oil tastes so good but smells so bad when cooking. Enjoy!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2008
These are quite good. I did use shredded chicken instead of clams, but otherwise my ingredients were the same. I also followed another reviewer's suggestion and baked them in the oven for about 10 minutes at 350. I did make the filling a night ahead, so I don't know if that allowed the flavors to blend more or not, but these were enjoyed by all at our party the next day, even baked.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 4, 2008
Not horrible, but not good. The water chestnuts gave it a really strange texture. These should be crunchy/chewy on the outside and creamy on the inside. The flavor was also not there. I tried to save the second half by adding cut up shrimp to the cream cheese mixture, and it made it better. All in all to make this taste good, omit the chestnut, add some garlic and chopped shrimp.
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Cooking Level: Intermediate

Home Town: Kuna, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 6, 2008
Easy to make just don't over cook. Used Canned Crab
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 6, 2007
This was a good recipe, but I think I cooked them too long. Instead of clams I used crab, and I didnt need 3 cups of oil, only 2. Great with sweet & sour sauce!
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Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Astoria, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Sep. 16, 2007
I have used this recipe several times with great success! I don't use the clams in the filling, just the cr. cheese and spices. I also bake at 350 for 15-20 instead of frying in oil. I love to crimp the tops and make the flower shape like you get in Chinese restaurants. Thanks for the post!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: May 27, 2007
These were oh soo soo good. I didnt use clams as my boyfriend is afraid....But they were soo soo good THANKS! I dont need to go to the next town over for cream cheese won tons anymore :)
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Cooking Level: Intermediate

Home Town: Vista, California, USA
Living In: Arcadia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 9, 2007
These turned out very well. I followed the recipe exactly and I'm glad I did!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 7, 2007
These were pretty tasty! Added 2 1/2 tsp red curry powder for more kick. I like things spicy and more Indian/Thai spiced. Before the curry they tasted very "American" to me...you know, paprika the famous potato salad spice... I just associate it with that!! Very great, though. Dinner guests loved every bite.
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Cooking Level: Expert

Home Town: Provo, Utah, USA
Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 6, 2007
Excellent combination of flavors. Used shrimp instead of crab. Used one cream cheese and only about 1/4 cup shrimp and 2 Tblsps. water chestnuts. Smidge of paprika and white pepper. Made 12 to 15 wontons. Very Good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 4, 2006
A winner every time! I have made them for many different setting from holiday parties to bridal showers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 2, 2006
YUMMY! I put a little sesame oil in the filling, and added imitated crabmeat. My family loved these. Thanx for sharing!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 22, 2006
its good but these are difficult to close. i tried water but still parts of teh filling would come out. add a little bit of sesame oil, it tastes great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 5, 2006
This was an exellent recipe i only didn't add the chestnut as my kids wouldn't eat it. I also added some king crab to it and it was so gooooood.
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