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Won Tons

Submitted by: Danielle Tarango
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores. 

Photo of: Crabby Cream Cheese Wontons

Crabby Cream Cheese Wontons

Submitted by: Shawn Salzman
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal. 

Photo of: Hawaiian Fried Won Tons

Hawaiian Fried Won Tons

Submitted by: Elizabeth Rozewski
This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!! 

Devil Crab Cream Cheese Ball

Submitted by: Pam Trull
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious! 

Photo of: Dill Wrapped Cream Cheese

Dill Wrapped Cream Cheese

Submitted by: Jan
Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers. 

Cream Cheese Ball

Submitted by: Linda
Pineapple, walnuts and pecans add a sweet crunch to this spreadable hors d 'oeuvres. 

Cream Cheese Pickles

Submitted by: Linda
Like the best part of a rye-bread sandwich ...without the bread! Here, fresh dairy cream cheese pairs up with sour dills and hearty beef. 

Photo of: Giant Won Tons

Giant Won Tons

Submitted by: Vikki Favreau
Water chestnuts and a savory beef filling lend an Asian note to these crispy won tons, which are deep-fried shortly before serving. 

Cream Cheese and Chopped Dried Beef Ball

Submitted by: Holly
This is such a great treat for your Christmas/Holiday guests. 

Photo of: Mexican Cream Cheese Rollups

Mexican Cream Cheese Rollups

Submitted by: Kathy Jenkins
These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures. 
 
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