Recipe by Stacee
"This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape."
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2 (8 ounce) packages
cream cheese, softened
1 (6.5 ounce) can
green onions, chopped
2 (8 ounce) cans
water chestnuts, drained
ground black pepper
1 (14 ounce) package
small won ton wrappers
vegetable oil for frying
I have used this recipe several times with great success! I don't use the clams in the filling, just the cr. cheese and spices. I also bake at 350 for 15-20 instead of frying in oil. I love to crimp the tops and make the flower shape like you get in Chinese restaurants. Thanks for the post!
I make a recipe like this called Hawaiian Shrimp Wonton Puffs with a filling that ROCKS! It is 4 oz. of softened cream cheese, 6 oz. of minced shrimp, 1 clove of garlic (minced), 1/4 teaspoon pepper, 1/8 teaspoon Worcestershire sauce and 1/8 teaspoon tabasco.
I made these and used crabmeat instead of the clams. My kids couldn't get enough of them!
SOOOO good, super easy. I used my deep fryer for these, they tasted better than in restaurants because I put in a lot of filling, (in restaurants they tend to skimp on the filling) FYI, to seal the wonton shut, wet your fingertips with some water and trace the edges of the wonton, then seal them shut.
We call these crab rangoons. They were just as good as the ones we get in the Chinese restaurant.
leave out the clams and u got a winner !
Excellent recipe! I've never done wontons before but they came out excellent! After reading the reviews here, I used crabmeat the first time but the other flavors overpowered it - so I used clams the second time and it was much better. (I should have just followed the directions the first time!)
These are delicious!! I make these for parties and I serve them with sweet and sour sauce, and bbq sauce and they're GONE as fast as I can fry them.
I have also added shredded cooked chicken to the cream cheese mixture, heavenly.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Won Tons
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 84
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