Cream Cheese Won Tons Recipe
Add a photo
1 of 3 Photos

Cream Cheese Won Tons

By: Stacee  
"This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape."

Rating: This weblink has been rated 55 times with an average star rating of 4.5 Read Reviews (38)

Rate/Review | 4,366 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 25 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (6.5 ounce) can minced clams
  • 2 green onions, chopped
  • 2 (8 ounce) cans water chestnuts, drained
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 (14 ounce) package small won ton wrappers
  • 3 cups vegetable oil for frying

Directions

  1. In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
  2. In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 9.3g | Cholesterol: 26mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by opal~/~dragonfly 
I have used this recipe several times with great success! I don't use the clams in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MrsKatt 
I made these and used crabmeat instead of the clams. My kids couldn't get enough of them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2004 by Erin 
SOOOO good, super easy. I used my deep fryer for these, they tasted better than in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NANRON 
We call these crab rangoons. They were just as good as the ones we get in the Chinese restaurant. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GABBY1971 
leave out the clams and u got a winner ! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VALCRO101 
These were very yummy. I was looking for a recipe for the wontons you get in chinese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by JNPENGUIN 
These are delicious!! I make these for parties and I serve them with sweet and sour sauce, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAMA2DOUGLAS 
Excellent recipe! I've never done wontons before but they came out excellent! After reading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TERRI POSTLEWATE 
Very easy and good...I used Crab instead of clams and it was excellent! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOANN PAVLIK 
These are very good and went over well with my guests. A bit time-consuming to make however. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?