Reviewed: Feb. 26, 2005

Excellent! I used these to make miniature pumpkin pies. Very good flavor, but the flavor doesn't stand out so much that it interupts the flavor of the filling. Definitely a keeper.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BECKYKITTYCAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2004

So easy to make and delicious! I used this recipe to make "Basic Quiche by Shelly" as recommended by another user. The quiches turned out so good! Crust was flaky and perfect. I wouldn't change a thing about this recipe. Also works well to use as a full size pie crust, just make sure to very lightly brown the crust before pouring in the filling of choice. The crust didn't quite get done when I used it for a full size pie instead of the mini-muffin size.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MrsPari

Cooking Level: Expert

Living In: Auburn, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2004

This was a great, easy recipe! I followed Hope's advice and used Shelly's Basic Quiche (with some spinach) and made mini quiches that turned out very yummy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NUTAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2004

I used a rice flour blend rather than wheat flour to make this. It turned out wonderful! (I'd made this often in the past using wheat flour and hoped it would be just as good. Maybe it's better though. =) )

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

FREYAUSA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2004

These made perfect shells for my mini quiches (used Basic Quiche by Shelley on this site). I doubled the recipe and they came out so professional looking. Can't believe how simple the recipe is! I'm going to make a lot of mini tarts this holiday season!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

hope03

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2004

Terrific recipe!! It's simple to make, my kids helped make the dough balls and tamp them down. They turned out delicious (we made raspberry tarts from raspberry pie III from this site). We ate 12 between 3 of us within the first hour. Thank you for an easy and yummy recipe.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TOYMOMMY

Cooking Level: Intermediate

Home Town: Grosse Pointe, Michigan, USA

Living In: Troy, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2004

I made these shells in a mini-muffin tin with the Mini Caramel Cookie Tarts filling (also found in AllRecipes.com) and they were DEVOURED! The shells are incredibly flaky, tasty and how much easier could they be?? I'd give it 10 stars if I could.

Was this review helpful? [ YES ]
22 users found this review helpful