The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2009
i made these for my brothers team and they couldnt keep their hands off my pumpkin tarts ^_^ they were great!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by A Pinch of Love

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 25, 2009
I rolled out the dough and cut it with a round cutter and fit it into gem pans. Baked at 400 degrees for 15 minutes and they came out perfect! I'll be filling half of them with lemon filling and whipped cream and the other half with chocolate mousse and raspberries. Thanks for the recipe for this yummy shell!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by AREKAYELL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 30, 2009
Very tasty! I did add about 1/4 tsp Kosher salt though because I was making these for my mini quiches. Only baked them for about 15 minutes before adding my filling as they were close to burning (I took a hand grater to the bottom of a couple that were burned and grated off the slightly burned parts. wonderful recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MariePie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2009
These actually turned out really nicely- I added some salt and a bit of sugar for flavor... and added a bit of extra flour to change the butter/flour ratio per earlier reviews. Not overly flavorful, but a lovely base for other flavors. Would make again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LIVEEVILLISA

Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Toya84
Reviewed: Aug. 26, 2009
Easy and delicious! Made in a mini muffin pan, filled with vanilla pudding with whipped cream folded in. then added berries on top. Came out perfect. Wouldn't change a thing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Toya84

Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 25, 2009
Super easy to make! These were very good. I don't recommend using whole wheat flour though. It gave the tarts a bad aftertaste and were kind of dry. I remade them with all-purpose flour and it was MUCH better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 20, 2009
These are great and the baked shell keeps well in the icebox filled or unfilled.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SACH008

Cooking Level: Expert

Home Town: Clovis, New Mexico, USA
Living In: Pie Town, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 14, 2009
Followed the recipie, but made a double batch. I ended up with 15 regular sized tarts. This was delicious I will be making them again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cherylchristina

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by hefziba
Reviewed: Jun. 23, 2009
My first time making tart shells. I was looking for a easy recipe and this is great! I did half of the recipe. Banana puddin filling and cover with banana foster sauce...amazing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by hefziba

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Sylvia
Reviewed: Jun. 19, 2009
Easy, very nice tasting tart shells. Hard to believe something this easy can taste and bake up so nice. A real keeper recipe I will use again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sylvia

Cooking Level: Expert

Home Town: Belfast, County Antrim, Northern Ireland, U.K.
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 8, 2009
Fast, Easy and good I added a little vanilla and Honey to make them sweet. I used a few muffin tins to make 24 of them held up really well with minimal shrinkage.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Chef Smith

Cooking Level: Professional

Home Town: Dequincy, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 14, 2009
I absolutely love these. I've also used them for mini quiches as well as sweets. They are wonderful!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tryingcake

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 3, 2009
Fantastic! Made mini Key Lime Pies. Huge hit. Everyone loved them. I made them in a regular sized cupcake pan so they made induvidual serving size pies. It made 10 small ones, instead of 24 tiny ones.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by christjudas

Cooking Level: Intermediate

Home Town: Corning, California, USA
Living In: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 18, 2009
This was my first pie crust, and I can't believe how easy it was. I did use less butter and a little more fat free cream cheese, so it's less greasy. However it was a bit dry when mixing with flour, so I added some milk. Turned out very yummy and like the real deal! Will make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 21, 2009
I just made this for mini quiche. I found it easiest if you shape it in the palm of your hand before fitting it into the muffin tin. I thought it was going to look sloppy because my quiche mix ran over a little, but they look great. overall, very easy and tasty...thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Clinton, Connecticut, USA
Living In: Bessemer City, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2009
OMG! So good, i used this recipe to make a quick shell for a fruit tart, was hard to roll out but tasted pretty good. I think next time ill add sugar to the dough though, it wasnt sweet enough.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ashleyp

Cooking Level: Expert

Living In: Escondido, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2009
Excellent tart shell. Make sure you don't use too much dough per muffin and press the dough thinly into the muffin pan, otherwise the contents of your tart will overflow out as the dough rises.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2008
This turned out great filled with quiche and I am planning on using it with a custard pie as well. Just make sure to spread it thin enough when putting it in a pie pan so it can bake properly. Very good and easy. Will use this on a regular basis.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LisaM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 25, 2008
Brilliant recipe. So quick and easy, yet they taste like fine pastry that took hours to acheive. Substitute 1/2 the flour with 1/2 corn meal Masa Harina for a southwestern taste. Top these with some spicy barbecued beef they're like mini tamales!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by NYCAGUILAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2008
The shell tasted great but I don't recommend using them for uncooked filling-i.e. baking the shell then filling it with something. It soaked up the moisture of the filling and became quite soggy. So just follow the recipe and they come out with a wonderful flavor!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MANTABIROSTRIS

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 67) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?