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Cream Cheese Crust

Submitted by: Cathy Tagle
This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin. 

Photo of: Cream Cheese Pie

Cream Cheese Pie

Submitted by: Sally E. Forsythe
This is a classic baked cream cheese pie made with a sweetened sour cream topping and a hint of vanilla. And of course, it 's served in a graham cracker crust. 

Photo of: Cream Cheese Cut-Outs I

Cream Cheese Cut-Outs I

Submitted by: Robin J.
A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day. 

Photo of: Cream Cheese Cookies I

Cream Cheese Cookies I

Submitted by: Robin
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety. 

Photo of: Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

Submitted by: Joe P.
This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream. 

Photo of: Cream Cheese Cut-Outs II

Cream Cheese Cut-Outs II

Submitted by: Pat Lindley
Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.  

Grasshopper Cream Cheese Pie

Submitted by: Sonya
A minty cream cheese pie with a chocolate sour cream topping. 

Photo of: Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting

Submitted by: Richard Wross
A chocolate cream cheese frosting.  

Photo of: Cream Cheese Spritz

Cream Cheese Spritz

Submitted by: Marge
This recipe was given to me many years ago. Try using orange extract for a flavor twist. 

Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: Janni
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies. 
 
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