More Recipes Like Cream Cheese Tart Shells

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Cream Cheese Crust

Submitted by: Cathy Tagle

This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin.

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The Perfect Cream Cheese Pie Crust

Submitted by: Carmen

Home Town: Casper, Wyoming, USA

Living In: Puyallup, Washington, USA

Cream cheese joins butter to make the tastiest, most-pliable pie crust ever. Make several and keep them ready in the freezer for when the mood strikes.

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Cream Cheese Pie

Submitted by: Sally E. Forsythe

This is a classic baked cream cheese pie made with a sweetened sour cream topping and a hint of vanilla. And of course, it 's served in a graham cracker crust.

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Cream Cheese Cut-Outs I

Submitted by: Robin J.

A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day.

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Cream Cheese Cookies I

Submitted by: Robin

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

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Cream Cheese Cut-Outs II

Submitted by: PLINDLEY

Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.

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Pineapple Cream Cheese Pie

Submitted by: Joe P.

This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.

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Cream Cheese Spritz

Submitted by: Marge

This recipe was given to me many years ago. Try using orange extract for a flavor twist.

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Grasshopper Cream Cheese Pie

Submitted by: SONYA FAUVER

A minty cream cheese pie with a chocolate sour cream topping.

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Rich Cream Cheese Pecan Pie

Submitted by: MARBALET

The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.