The pics looked so cute, but mine were meh. The recipe was just too tricky for me. I had refrigerated the dough for for a couple of days before I had a chance to bake it. The used a melon scooper to portion out the dough. The dough did not spread out like I expected, instead it remained basically a small ball, and it since it was flatter, the middle did not cook. I continued cooking, lowering the heat...but this did not prevent the outside from being overdone and the middle remaining slightly raw. For the second batch, I left the batter out a while longer and then formed the cookies, being sure to flatten it out with my palm. This time, it was more difficult to work with the dough and it took a little longer than the directed baking time to reach golden brown. These cookies burn easily too. The back of my oven is hotter than the front, and though I rotated the pan, the last row of cookies were still browner and this occurred over a period of 2min.
This recipe is too fickle for me to repeat. The taste was fine, though. I would not do the drop method would these, and follow the submitter's directive to roll them out instead.
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The pics looked so cute, but mine were meh. The recipe was just too tricky for me. I had...