Soft and Chewy w/ a nice hint of cream cheese. Very easy to make. I even just threw it all together in a bowl (no sep wet/dry) and mixed with a wooden spoon. I followed the advice of others and increase the cream cheese to 8 oz., the flour to 2 3/4 c., the sugar to 1 1/2 c., the vanilla to 1 tsp., and used 2 whole eggs. I placed the dough inside plastic wrap and used it to form a log. Place the log in the freezer for about an hour then sliced the log into cookies. Cookies did not spread and held their shape. I had to cook them closer to 12 minutes on a light cookie sheet. They were golden on the bottom and very light, almost white on top. Next time I will make them a little thinner and see how they come out. They taste even better cold the next day. Yum!
Was this review helpful?
4 users found this review helpful
Soft and Chewy w/ a nice hint of cream cheese. Very easy to make. I even just threw it all...