I made these for my hubby to take to work and share with his co-workers. They absolutely devoured them! One said that they were the best sugar cookie he's ever had (I think it was the almond extract). I made them exactly according to the recipe. I refrigerated them overnight and I was a little alarmed when I took the dough out of the fridge because it was so dry and hard. I just let it warm to room temp and it was super easy to work with. I rolled it out between parchment paper and didn't even need any flour to keep from sticking. My only complaint is that the cookies were a bit fragile. I cut them into shamrocks for St. Paddy's Day and the stems kept braking off. However, that could be because I rolled them too thin. I frosted them with "Sugar Cookie Icing" from this site, which was perfect since it also has almond extract. Overall this is an excellent recipe. The dough is easy to work with and the almond extract gives it that little something extra.
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I made these for my hubby to take to work and share with his co-workers. They absolutely...