These were my favorite cookies this year! Even though they ARE sugar cookies, they were not too sweet, and the cream cheese really adds the final touch. They were easy to mix up, and I kept the dough over night in the fridge. Here's a hint for handling the dough once ready to roll it out: I found that when the dough was too cold, it was difficult to handle. I also used a LOT of flour on the counter to roll it out on. This is a must as otherwise, it's a real pain to try to scrape the cuo out shapes off the counter without mangling them. The cookies were great. A little brown on the edges, and for me, the thinner the better. They were a little too soft for me though - anyone have any tips on how to make them crispier?
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