The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 14, 2008
Made these cookies gluten free with 1 cup sweet rice flour, 1 1/4 cup Kinnikinnick GF flour and 1 teaspoon xanthan gum. turned out great!
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Photo by LindaWillPenny

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 14, 2008
Excellent recipe!! Don't skip the almond extract if you have it, that's the best part! I made these with "Sugar Cookie Glaze" from this website and they turned out fantastic.
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Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 13, 2008
i followed the recipe exactly, except for 1 tsp vanilla and no almond extract (i was out). they turned out yummy. i don't even like sugar cookies, but these i love. they are sweet and vanilla-y with a hint of cream cheese. they also rolled out very well. i used cutters for the first roll out and then balled the scraps and pressed a pecan half into the middle. YUM! i wouldn't change a thing, just make sure you chill the dough, that's essential.
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3 users found this review helpful

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Photo by bellabirthing

Cooking Level: Expert

Home Town: Lewistown, Montana, USA
Living In: Belgrade, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 13, 2008
I will use this every Christmas maybe even easter too! Thank you for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 3, 2008
A good cookie, I used a full 8 oz. package of cream cheese and I thought they were good, definetly have a taste of cream cheese in them.
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4 users found this review helpful

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Home Town: Rosemount, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 1, 2008
These were pretty good. To me, they need icing, but my husband liked them without it. I did not roll these because I was short on space. Instead, I made balls and pressed with a colored sugar dipped glass. Not very pretty, but tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 22, 2008
Better than usual sugar cookies! I used the recipe to make wedding favors. They didn't come out perfectly round, so I used a biscuit cutter to make them perfect. Then Iced them with the Sugar Cookie Icing from Janice Brubaker. Everyone loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 13, 2008
This is a great recipe! I added some more cream cheese (about 4 1/2 oz) for more flavor and it turned out great! The dough was sticky to work with but when chilled enough, the finished products were too good to be true!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 20, 2008
These cookies were good and easy to make. I was a little nervous when I made the dough since it was so sticky, but after refrigerating overnight, it was workable. I made a couple changes to the recipe, I used 8oz of creamcheese, since I didnt want any left over and I used 2 1/2 cups of flour. As another reviewer suggested I rollded the dough into balls and then pressed down with the bottom of a glass. I sprinkled the cookies with colored sugar before baking, I only baked for 8 minutes.
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Cooking Level: Intermediate

Living In: Wakefield, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 19, 2008
Great recipe. Very tasty. Will make this sugar cookie recipe I use from now on.
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Photo by Goldengirl0375

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 27, 2008
These cookies are the best and a great alternative to more traditional sugar cookies. I dipped the bottom of a glass in water then sugar to flatten them. The tiny bit of sugar on the top makes a great cookie even better. I also added this batter to pumpkin ice cream... yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by digitalgurll
Reviewed: Jul. 12, 2008
It was very delicious =) Flavorful and not too sweet, just how we like it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 25, 2008
By FAR the BEST Sugar cookies I have ever made. These have the most spectacular flavor and are so soft and yummy! I made them into Pink Ribbons for a Breast Cancer 3 Day Fundraiser...and they are beautiful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 24, 2008
MMMMMM!!! I've made these cookies a few times, and they always turn out well. The first time, I made them for my roommate, and her and her brother ended up fighting over them. The last time I made them, they were for a bake sale; one person came by and bought a couple, then came back and bought all 80 cookies. These never disappoint! I always melt the butter completely to make the cookies soft and chewy, and I choose to omit the almond extract as I find it adds an odd smell. Now I feel like eating some, so I'll make another batch today! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by Chrissy
Reviewed: Apr. 14, 2008
These are by far the best sugar cookies I have ever tried. The cream cheese really adds something special! To me, they taste like cupcakes with the consistency of shortbread. SO delicious, and easy to make. I always frost each cookie with a generous dollop of sugar cookie frosting, and decorate with sprinkles! Yummy and fun. My boyfriend, roommate, friends and parents all LOVED these!
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Photo by Chrissy

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 2, 2008
These cookies were very easy to roll out and looked beautiful, but they just tasted ok. The cream cheese really stood out quite a bit and you couldn't really taste anything else. But it was nice working with the dough.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 30, 2008
Very good,but did use 8 oz. cheese,rolled dough out in powdered sugar and cooked at 350. Smell so good baking!Will make these again..
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Maryville, Tennessee, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 28, 2008
Pretty good, I think I will try them again-- they were very soft.
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1 user found this review helpful

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Photo by Janet

Cooking Level: Intermediate

Home Town: Hemet, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 19, 2008
These cookies were just ok because they weren't very tasty. I highly recommend frosting with cream cheese frosting. I will not be making these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 6, 2008
This was a great recipe for the taste. The cookies were crispy on the outside and moist on the inside. My husband and daughter loved them. The only complaint I have is that they were almost impossible to make into shapes with our cookie cutters because the dough kept sticking to everything and we had even chilled the dough overnight. I probably should have added extra flour as the previous reviews recommended.
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