These absolutely deserve a five at least for texture and mouthfeel of the cookie and the ease with which you can work with the dough. I didn't use these for rolled cookies, but will in the future! The dough is not sticky at all and very easily pliable. These cookies do not rise or spread at all, so what you put in the oven will be what you get out. The cookie turns out to be extremely soft, but not easily broken. The mouthfeel is incredible - these really melt in your mouth. The reason for the four stars is that I was not very fond of the flavor. The main thing I could taste was the almond extract. I will scale this back to 1/4 or maybe 1/8 of a tsp, and I think that would help a lot. I began to get used to the flavor, but it is just too different for me. I can play with the flavor ingredients some, but the texture has really won me over!
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These absolutely deserve a five at least for texture and mouthfeel of the cookie and the ease...