Reviewed: Apr. 9, 2012

I made these for a birthday party on St Patrick's day and they were gone within 1/2 and hour! They turned out great! This will be my go to sugar cookie recipe from now on :)

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Reviewer:

Lisa C

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Reviewed: Apr. 1, 2012

Followed erecipe exactly as written. Delish. Easy - cookies were a little hard to roll if the dough got too warm, but that was it. Excellent flavor and texture.

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3 users found this review helpful

Reviewer:

MOLLYES

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Mar. 29, 2012

I made these cookies for christmas and added blackberry jam in the center. they were amazing!

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Reviewer:

kagekoorime

Reviewed: Mar. 19, 2012

These are wonderful tender cut out cookies! The dough does need to be chilled and then brought back to room temperature to roll really well. The bit if almond give them such a special flavor, setting them apart from other sugar cookies. I also frost them with Sugar Cookie Frosting, which includes almond. I make these every holiday. Thank you.

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Reviewer:

~Christy~

Living In: West Lafayette, Indiana, USA

Reviewed: Mar. 18, 2012

Outstanding. Stayed chewy for a couple a couple of days. Kids had fun making shamrock and other shapes. I put a standard confections sugar icing on top and was a great combo.

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Reviewer:

Scott R

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

Reviewed: Mar. 18, 2012

Awesome cookies!! I took these to a St. Patrick's Day party and the adults and kids ate every cookie. Lots of people asking for the recipe!

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Reviewer:

kmo1070

Cooking Level: Intermediate

Living In: Honesdale, Pennsylvania, USA

Reviewed: Mar. 15, 2012

These have the best flavor of any sugar cookie I've tried. I followed the recipe exactly, including use of almond extract. I also used unsalted butter.

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